Description

These Irresistibly Crispy South Carolina Bird Dog Sandwiches are a delicious twist on a classic favorite. Featuring well-seasoned chicken tenders fried to golden perfection, layered with crispy bacon, melted shredded cheese, and a tangy honey mustard sauce inside soft hot dog buns, this recipe delivers a perfect balance of crispy, savory, and sweet flavors in every bite. Garnished with fresh parsley or chives, these sandwiches make for an indulgent and satisfying meal perfect for lunch or dinner.

Ingredients

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Main Ingredients

1 pound Chicken Tenders (well-seasoned)
2 cups Cooking Oil (for frying)
4 pieces Hot Dog Buns (soft and fluffy)
8 strips Bacon Strips (for crunch)
1/2 cup Honey Mustard Sauce (store-bought or homemade)
1 cup Shredded Cheese (for topping)
1 tablespoon Butter (for toasting)
1/4 cup Parsley or Chives (for garnish)

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Instructions

Prepare the Chicken Tenders: Season the chicken tenders well with your choice of spices. Ensure they are coated evenly for maximum flavor before frying.
Heat the Oil: Pour 2 cups of cooking oil into a deep skillet or frying pan and heat over medium-high heat until it reaches around 350°F (175°C), ideal for frying chicken tenders.
Fry the Chicken: Carefully place the seasoned chicken tenders into the hot oil, cooking each batch for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Cook the Bacon: In a separate pan, fry the bacon strips until they are crispy. Remove and place on paper towels to absorb excess grease.
Toast the Buns: Spread butter on the inside of each hot dog bun and toast them on a skillet over medium heat until they are golden brown and slightly crisp.
Assemble the Sandwiches: Spread a generous amount of honey mustard sauce on the inside of each toasted bun. Layer with fried chicken tenders, top with crispy bacon strips, then sprinkle shredded cheese over the bacon.
Final Touch: Garnish each sandwich with chopped parsley or chives for a fresh burst of flavor and color. Serve immediately while warm and enjoy the crispy, savory goodness.

Notes

For extra flavor, marinate the chicken tenders for 30 minutes before cooking.
You can substitute honey mustard sauce with your favorite spicy or creamy sauce if desired.
Use a cooking thermometer to ensure oil stays at the right temperature for frying.
Drain fried items well to keep sandwiches from becoming soggy.
For a lower-fat version, bake the chicken tenders and bacon instead of frying.