Description
This Jalapeño Peach Chicken recipe combines the smoky flavor of grilled chicken thighs with a sweet and spicy peach-jalapeño glaze. The honey-soy sauce adds a tangy depth while fresh cilantro brings a refreshing finish. Perfect for a quick 30-minute meal that serves four with vibrant summer flavors.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- Salt and pepper to taste
Peach-Jalapeño Glaze
- 2 peaches, diced
- 1 jalapeño, sliced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
Garnish
- Fresh cilantro, chopped, for garnish
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it is hot enough to properly sear the chicken thighs and lock in their juices.
- Make the Honey Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar until well combined to create a sweet and tangy glaze.
- Season and Grill the Chicken: Season the chicken thighs evenly with salt and pepper. Brush both sides with olive oil to prevent sticking, then place on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C), indicating they are fully cooked.
- Prepare the Peach-Jalapeño Mixture: While the chicken is grilling, heat a skillet over medium heat. Add the diced peaches and sliced jalapeño, then pour in the prepared honey mixture. Cook and stir for about 5 minutes until the sauce thickens slightly and the flavors meld together.
- Glaze the Chicken: Brush the grilled chicken thighs with the peach-jalapeño glaze generously. Return the chicken to the grill for an additional 1-2 minutes per side, allowing the glaze to caramelize and infuse the chicken with sweet and spicy flavors.
- Serve: Remove the chicken from the grill and transfer to serving plates. Spoon the remaining peach-jalapeño glaze over the top and garnish with chopped fresh cilantro for a burst of color and freshness.
Notes
- Use ripe peaches for the sweetest flavor and best glaze consistency.
- Adjust the amount of jalapeño to control the spice level according to your preference.
- The chicken can be grilled on a stovetop grill pan if an outdoor grill is not available.
- Let the chicken rest for a few minutes after grilling to retain juices.
- Serve with rice or a fresh salad for a complete meal.
