Description
Delightful and colorful Jello Cookies that are easy to make and packed with fruity flavor. These soft, slightly chewy cookies rolled in sugar and baked to perfection offer a unique twist with the addition of flavored gelatin, making them a fun treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 package (3 oz) flavored Jello (any flavor)
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
For Rolling
- 1/4 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the cookies.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and 1/2 cup granulated sugar until the mixture is light and fluffy, which will help create a tender texture.
- Add Egg: Beat in the egg until fully incorporated, ensuring the dough binds well.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Add Jello Powder: Stir in the flavored Jello powder thoroughly to give the dough its distinctive fruity flavor and vibrant color.
- Form Cookie Balls: Roll tablespoon-sized balls of dough in the remaining 1/4 cup granulated sugar, coating each ball to add a sweet, crunchy exterior after baking.
- Flatten Cookies: Place the sugar-coated balls on the prepared baking sheet and flatten each slightly with the bottom of a glass or your hand for even baking and a classic cookie shape.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are set and the tops have developed slight cracks, indicating doneness.
- Cool: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- Try different Jello flavors to create a variety of colorful cookies.
- Do not overbake to maintain soft and chewy texture.
- Use parchment paper to prevent cookies from sticking and ease cleanup.
- Ensure butter is softened, not melted, for the best dough consistency.
- Roll cookies evenly to ensure uniform baking.
