Description
Delightfully glossy and bursting with fruity flavor, these Jolly Rancher Candy Apples are a festive treat perfect for Halloween, fall gatherings, or any time you crave a crunchy, sweet snack. Crisp apples are coated in a vibrant, homemade hard candy shell crafted from melted Jolly Ranchers for a fun and colorful twist on classic candy apples.
Ingredients
Scale
Apples
- 6 small apples (such as Granny Smith)
- 6 wooden sticks or skewers
Candy Coating
- 2 (7 oz) bags of Jolly Rancher hard candies (any flavor or mix)
Preparation
- Nonstick cooking spray or parchment paper for setting
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly, ensuring any waxy coating is removed so the candy adheres well. Insert a wooden stick firmly into the center of each apple for easy dipping and handling.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray to prevent the candy apples from sticking as they set.
- Melt the Candy: Unwrap the Jolly Rancher candies and place them in a heavy-bottomed saucepan over medium-low heat. Stir occasionally, carefully melting the candy until it becomes fully liquid and smooth, about 10 to 12 minutes, taking care not to burn it.
- Dip the Apples: Working quickly and carefully, dip each apple into the melted candy, tilting the pan if necessary to coat the entire surface evenly. Allow any excess candy to drip off the apple to avoid a thick coating.
- Set the Candy Apples: Place the coated apples onto the prepared baking sheet and allow them to cool and harden completely at room temperature, which typically takes 15 to 20 minutes.
- Serve: Once hardened, the candy apples are ready to enjoy. Store any leftovers at room temperature for up to 2 days, uncovered or loosely tented to maintain their crispness.
Notes
- For creative color combinations, use different Jolly Rancher flavors or dip the apples twice with different colors for layered candy coatings.
- Make sure the apples are completely dry before dipping to ensure the candy sticks properly.
- Store candy apples at room temperature for up to 2 days, uncovered or loosely tented to keep their texture intact.
