Description
These Juicy Teriyaki Parmesan Burgers with American Cheese are a gourmet twist on a classic favorite. The flavorful blend of teriyaki sauce, Parmesan cheese, and savory seasonings creates a mouthwatering burger that is sure to impress. Topped with gooey melted American cheese and a spoonful of Bourbon Bacon Jam, these burgers are a delicious indulgence.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds ground beef (80/20 blend)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Additional Ingredients:
- 4 slices American cheese
- 4 hamburger buns (toasted)
- lettuce leaves
- tomato slices
- red onion slices
- mayonnaise (optional)
- 1/2 cup Bourbon Bacon Jam (for topping)
Instructions
- Mix the Burger Patty: In a large bowl, combine the ground beef, teriyaki sauce, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix until just combined.
- Shape and Cook: Divide the mixture into 4 equal portions and shape into burger patties. Cook on a preheated grill or skillet over medium-high heat for 4 to 5 minutes per side.
- Add Cheese: During the last minute of cooking, place a slice of American cheese on each patty and cover until melted.
- Assemble: Spread mayonnaise on the toasted buns, then layer with lettuce and tomato. Place the burger patty on top, add Bourbon Bacon Jam, red onion slices, and the top bun. Serve hot.
Notes
- You can substitute ground turkey or chicken for the beef if desired.
- For extra flavor, brush the burgers with additional teriyaki sauce while cooking.
- Bourbon Bacon Jam can be made ahead of time and stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 11 g
- Sodium: 1360 mg
- Fat: 42 g
- Saturated Fat: 17 g
- Unsaturated Fat: 19 g
- Trans Fat: 2 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 145 mg
