Description
A classic cocktail combining the rich, coffee-flavored liqueur Kahlúa with smooth vodka and creamy heavy cream, perfected for a deliciously indulgent White Russian.
Ingredients
Scale
Ingredients
- 3 ounces Kahlúa
- 2 ounces Vodka
- 1 ounce Heavy cream
Instructions
- Prepare Glass: Fill a lowball glass with ice cubes to chill the drink and keep it cold.
- Add Liquors: Pour 3 ounces of Kahlúa and 2 ounces of vodka directly into the glass over the ice.
- Finish with Cream: Top the mixture with 1 ounce of heavy cream to add a rich and creamy texture.
- Stir and Serve: Gently stir the drink to combine all the ingredients evenly, then serve immediately for the best flavor.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Use freshly brewed espresso instead of Kahlúa for a similar coffee flavor if desired.
- Chill the glass beforehand for an extra-cold cocktail experience.
- Adjust the proportions of vodka and Kahlúa to suit your taste preferences.
