Description
Keto Crack Dip is a flavorful, low-carb Cheddar Bacon Ranch Dip that’s perfect for parties and gatherings. Combining creamy sour cream, zesty ranch seasoning, crispy bacon bits, and sharp cheddar cheese, this crowd-pleasing dip is easy to make and great for dipping with veggies, low-carb chips, or pork rinds.
Ingredients
Scale
Dip Ingredients
- 16 oz sour cream
- 1 oz packet ranch dressing mix
- 3 oz bacon bits (packet kind, not jarred)
- 1 cup shredded cheddar cheese
Instructions
- Mix It Up: In a medium bowl, combine the sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese. Stir thoroughly until all ingredients are evenly blended to create a uniform dip.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours. For best flavor, chill overnight to allow the ingredients to meld and intensify.
- Serve: Garnish the dip with extra shredded cheddar cheese or chopped chives if desired. Serve chilled alongside fresh vegetables, low-carb chips, or pork rinds for dipping.
Notes
- Using packet bacon bits yields a crisper texture compared to jarred bits.
- For a spicier twist, add a pinch of cayenne pepper or hot sauce to the mixture.
- Adjust ranch mix amount to taste if you prefer a stronger or milder flavor.
- This dip keeps well refrigerated for up to 3 days, maintaining flavor and texture.
