Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb alternative to traditional Philly cheesesteaks. Thinly sliced deli roast beef is filled with sautéed bell peppers, onions, mushrooms, and provolone cheese, then rolled up and heated until the cheese is melted and the flavors meld together.
Ingredients
Scale
Vegetable Mixture:
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Roll Ups:
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat olive oil in a skillet, sauté bell pepper, onion, and mushrooms until tender. Season with salt, pepper, garlic powder, and smoked paprika.
- Assemble Roll Ups: Lay out roast beef slices, place provolone cheese on each, spoon vegetable mixture, and roll up tightly.
- Heat Roll Ups: Place seam-side down in a skillet or baking dish, cover, warm over low heat or in a preheated oven at 350°F for 10 minutes until cheese melts. Serve hot.
Notes
- For added richness, consider spreading cream cheese or horseradish sauce on the roast beef before adding the filling.
- For a crispy cheese top, broil the roll ups for 2–3 minutes.
Nutrition
- Serving Size: 2 roll ups
- Calories: 340
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg
