Description
These Key Lime Pie Jars are a delightful and easy-to-make no-bake dessert that combines a buttery graham cracker crust with a creamy, tangy key lime filling. Perfect for summer gatherings or whenever you want a refreshing treat, these mini pies are served in individual jars for a charming presentation and convenient portion control.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (about 12 full crackers, crushed)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest (from key limes or regular limes)
- 1 cup heavy cream, whipped (or 2 cups whipped topping)
Topping & Garnish
- 1 cup whipped cream (or whipped topping)
- Extra lime zest (for garnish)
- Graham cracker crumbs or lime slices (optional, for garnish)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and hold together when pressed. Divide this mixture evenly among 6 to 8 (8 oz) mason jars or dessert cups, pressing lightly into the bottom of each jar to form the crust layer, about 2 to 3 tablespoons per jar.
- Make the filling: In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until the mixture is smooth and starts to thicken slightly. Gently fold in the whipped heavy cream or whipped topping until fully incorporated and creamy.
- Assemble jars: Spoon the key lime filling over the graham cracker crust in each jar, filling them about two-thirds full. This amount is approximately one-third cup per jar depending on the jar size.
- Add topping: Top each jar with a generous dollop of whipped cream or whipped topping, spreading it evenly for a smooth finish.
- Garnish and chill: Sprinkle extra lime zest and a pinch of graham cracker crumbs on top for decoration. You can also garnish with a small slice of lime for an elegant touch. Refrigerate the jars for at least 2 hours to allow the filling to set properly.
- Serve and enjoy: Serve the key lime pie jars chilled straight from the refrigerator. Enjoy each jar with a spoon for a refreshing and convenient dessert experience.
Notes
- You can use bottled key lime juice if fresh key limes are not available, but fresh juice will give the best flavor.
- For a lighter option, substitute whipped topping for heavy cream.
- These jars can be prepared a day in advance and kept refrigerated overnight.
- Use 8 oz jars for standard serving sizes; adjust filling quantity if using larger or smaller jars.
- Optional garnish like lime slices or extra lime zest adds a nice visual and flavor boost.
