If you’re searching for a mouthwatering Middle Eastern dinner that comes together in under 30 minutes, this Kofta Recipe is your golden ticket. Juicy spiced meat, plenty of fresh herbs, and that irresistible smoky char all make kofta impossibly delicious—and easier to whip up at home than you’d ever guess. Whether you serve them on skewers, as patties, or tucked into warm flatbread, these koftas are guaranteed to brighten up weeknights or impress dinner guests. Trust me, after one bite, you’ll want to add this Kofta Recipe to your regular rotation.
Ingredients You’ll Need
One of the best parts about this Kofta Recipe is how it takes humble ingredients and transforms them into a flavor-packed feast. Each item plays a role in creating the perfect blend of savory spices, herby notes, and juicy texture. Let’s walk through all the essentials you’ll need to make kofta magic at home:
- Ground Beef or Lamb: The heart of any Kofta Recipe; use beef, lamb, or a mix for extra flavor and juiciness.
- Onion: Finely grated for moisture and a sweet, savory backbone.
- Garlic Cloves: Adds aromatic punch—don’t skimp on fresh garlic!
- Fresh Parsley: Brightens up the mixture with freshness and a vibrant green color.
- Fresh Mint: Brings cool, herbaceous notes that take koftas to the next level.
- Ground Cumin: Delivers classic warm, earthy depth.
- Ground Coriander: Adds citrusy undertones that lighten up the spice blend.
- Ground Cinnamon: Just a touch for subtle warmth and mystery.
- Paprika: Infuses a mild smoky flavor and a wonderfully rich color.
- Cayenne Pepper (optional): For a gentle kick of heat; skip it if you prefer mild.
- Salt: Essential for balance and bringing all the flavors together.
- Black Pepper: Gives a final layer of gentle heat and depth.
- Olive Oil: Ensures a lovely sear and keeps the koftas moist as they cook.
How to Make Kofta Recipe
Step 1: Prepare the Mixture
Start by grabbing a large bowl and adding in your ground meat, grated onion, minced garlic, parsley, mint, and all those beautiful spices. Mixing with your hands is the secret here—it helps everything combine evenly without overworking, so your koftas stay tender and juicy. Work just until the mixture is cohesive and the herbs and spices are well distributed.
Step 2: Shape the Koftas
Time to form that signature kofta shape! Divide your mixture into 8 to 10 portions. You can mold each around a skewer for that classic look, or simply shape them into thick, oval patties if you prefer. Either way, try to keep them compact but not compressed; this keeps the texture light but sturdy enough for cooking.
Step 3: Cook to Perfection
Heat up a grill pan or skillet over medium-high and drizzle in the olive oil. Lay the koftas onto the hot pan, letting them sizzle and sear for about 3–4 minutes per side. Don’t fuss with them too much; just turn as each side browns deeply. They should be gorgeously golden on the outside and cooked through in the center, filling your kitchen with incredible aromas.
Step 4: Serve and Enjoy
Slide the finished koftas right off their skewers, or transfer patties to a platter. They taste best hot from the pan, ready to be the star of your dinner table. Get ready for smiles all around as you tuck into your homemade Kofta Recipe creation!
How to Serve Kofta Recipe
Garnishes
Don’t hold back when it comes to topping your koftas! A generous shower of chopped parsley, a squeeze of lemon, and a dollop of creamy yogurt or tahini sauce transforms this Kofta Recipe from simple to spectacular. I love scattering jewel-like pomegranate seeds for a burst of tartness and color.
Side Dishes
Koftas shine brightest alongside fluffy rice pilaf, warm pita or flatbread, and something cool and crisp like cucumber salad or sliced tomatoes. Tzatziki, hummus, or even a squeeze of harissa bring a world of flavor to every bite. Build a mezze platter with your favorites for a festive spread!
Creative Ways to Present
Looking to wow your family or guests? Try threading koftas onto mini skewers for party-friendly appetizers, or wrap them in soft flatbread with crunchy lettuce and pickles for irresistible kofta wraps. Arrange into a striking platter and drizzle with sauce for a centerpiece that celebrates how delightful a Kofta Recipe can be.
Make Ahead and Storage
Storing Leftovers
If you have extra koftas, don’t worry—store them in an airtight container in the fridge for up to three days. They’ll keep their tasty flavors and juicy texture, making them a perfect addition to salads, bowls, or quick lunches.
Freezing
This Kofta Recipe is fantastic for meal prep! Freeze raw or cooked koftas in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep well for up to two months. Just thaw in the fridge overnight before cooking or reheating.
Reheating
To keep koftas juicy, reheat gently—either in a covered skillet over low heat with a splash of water, or for a few minutes in a 350°F oven. You can also microwave, but cover and use short bursts to avoid drying them out.
FAQs
Can I use chicken or turkey for this Kofta Recipe?
Absolutely! Ground chicken or turkey work well, though the koftas may be a bit lighter and less rich. You may want to add a little extra olive oil or a tablespoon of yogurt to keep them moist.
Do I have to use skewers for kofta?
Not at all. Shaping the mixture into patties works just as well, especially if you don’t have skewers on hand. The flavor and texture will be just as wonderful!
What’s the best way to grate onion for kofta?
Use the fine side of a box grater or a microplane, and make sure to include any juices that come out as you grate. This helps to moisten and flavor the meat mixture beautifully.
Can I make this Kofta Recipe in advance?
Definitely! You can mix and shape the koftas up to a day ahead; just store them covered in the fridge until you’re ready to cook. This makes dinner time quick and stress-free.
What if I want to bake the koftas instead of grilling?
You’re in luck—simply arrange the shaped koftas on a baking sheet and bake in a preheated 400°F oven for 15–20 minutes, flipping halfway, until cooked through and browned. It’s a fuss-free way to prepare a big batch!
Final Thoughts
Koftas are one of those dishes that feel both special and totally doable on a busy night, and with this Kofta Recipe in your back pocket, you’re set to create something delicious and memorable. Gather your fresh herbs and fragrant spices, and get ready to savor every bite—give it a try soon and see why kofta is loved across the world!
Print
Kofta Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Non-Vegetarian
Description
This flavorful kofta recipe features Middle Eastern spiced meatballs made with a blend of ground beef or lamb, aromatic herbs, and warm spices. Perfect for grilling or pan-searing, these koftas are juicy and packed with savory goodness.
Ingredients
For the Koftas:
- 1 pound ground beef or lamb
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Mix the Kofta Ingredients: In a large bowl, combine the ground meat, grated onion, garlic, parsley, mint, cumin, coriander, cinnamon, paprika, cayenne (if using), salt, and black pepper. Mix thoroughly with your hands.
- Shape the Koftas: Divide the mixture into portions and shape into ovals or cylinders around skewers, or form into patties.
- Cook the Koftas: Heat olive oil in a grill pan or skillet. Cook the koftas for 3–4 minutes per side until browned and cooked through.
- Serve: Enjoy hot with rice, flatbread, or salad, and a side of yogurt or tahini sauce.
Notes
- For extra juiciness, use a mix of beef and lamb.
- Koftas can also be grilled outdoors or baked in the oven at 400°F for 15–20 minutes.
- Pair with tzatziki, hummus, or a simple cucumber salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
