If you’re craving a vibrant, flavor-packed dish that takes the convenience of a rotisserie chicken to a whole new level, then this Korean BBQ Rotisserie Chicken Recipe is your new best friend in the kitchen. It’s a beautiful marriage of sweet, spicy, and tangy flavors wrapped around tender, juicy chicken that practically melts in your mouth. With just a handful of simple ingredients and a quick finish in the oven or under the broiler, this recipe transforms everyday chicken into an irresistible Korean-inspired meal that’s perfect for busy weeknights or casual gatherings.
Ingredients You’ll Need
Each ingredient in this Korean BBQ Rotisserie Chicken Recipe plays a crucial role, from the bold heat of gochujang to the savory depth of soy sauce, all blending to create a sauce that’s as dynamic in flavor as it is simple to make.
- Whole rotisserie chicken (skin on, about 3 to 4 pounds): Using pre-cooked chicken saves time while giving you tender, juicy meat ready for glazing.
- Gochujang (1/4 cup): This Korean chili paste provides the signature spicy-sweet kick that’s central to the dish’s bold flavor.
- Soy sauce (2 tablespoons): Adds savory umami depth and balances the heat with saltiness.
- Sesame oil (1 tablespoon): A little goes a long way in giving the chicken a toasty, nutty aroma and flavor.
- Rice vinegar (1 tablespoon): Brings a touch of acidity to brighten and balance the richness.
- Brown sugar (2 tablespoons): Sweetens the sauce and helps create that irresistible caramelized glaze.
- Garlic cloves, minced (2): Adds a fresh pungency that complements the spice.
- Grated fresh ginger (1 teaspoon): Offers warm, zesty notes enhancing the overall complexity.
- Toasted sesame seeds (1 teaspoon): A sprinkle for texture and visual appeal once served.
- Green onions, sliced (2): Freshness and crunch are essentials in Korean cuisine, perfect for garnish.
- Steamed rice and kimchi (optional): Classic sides to complete the meal with contrasting flavors and textures.
How to Make Korean BBQ Rotisserie Chicken Recipe
Step 1: Prepare the Korean BBQ Sauce
Start by whisking together gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and grated ginger in a small bowl. This luscious sauce is where all the magic happens, blending heat, sweetness, and savory goodness into a perfect glaze.
Step 2: Glaze the Rotisserie Chicken
Place your pre-cooked rotisserie chicken on a lined baking sheet to catch any drips. Brush the chicken generously with the Korean BBQ sauce, making sure every nook and cranny is covered to ensure an even, flavorful coating. Set aside a little sauce for drizzling later.
Step 3: Finish Cooking in the Oven or Broiler
Pop the glazed chicken in a preheated 400°F (200°C) oven for 10 to 15 minutes, or switch to the broiler on high and cook for 5 to 7 minutes. You’re looking for the glaze to bubble and get slightly charred in spots—this caramelization is key for that mouthwatering texture and deep flavor.
Step 4: Rest and Carve
After removing the chicken from the oven, let it rest for a few minutes. This helps the juices redistribute, keeping the meat moist and tender. Then carve it into serving pieces, ready for plating.
Step 5: Garnish and Serve
Drizzle the reserved sauce over the carved chicken, then sprinkle on toasted sesame seeds and sliced green onions. This final touch not only amps up visual appeal but also adds layers of flavor and crunch.
How to Serve Korean BBQ Rotisserie Chicken Recipe
Garnishes
Simple garnishes like toasted sesame seeds and fresh green onions are key for that extra pop of flavor and texture. They brighten up the presentation and keep the dish feeling authentic and fresh. A little sprinkle goes a long way in elevating the experience.
Side Dishes
For the full Korean-inspired meal, serve your Korean BBQ Rotisserie Chicken Recipe alongside fluffy steamed rice and a tangy, spicy side of kimchi. These staples complement the chicken perfectly by adding crunch, acidity, and heat. You can also include some quick stir-fried veggies or a refreshing cucumber salad to add even more balance.
Creative Ways to Present
Don’t stop at the standard plate! Shred leftovers for vibrant tacos with crunchy slaw, toss chicken in a rice bowl with pickled vegetables, or wrap it in crisp lettuce leaves for a fresh and fun hand-held meal. This flexibility makes the Korean BBQ Rotisserie Chicken Recipe a versatile favorite that’s perfect for sharing and experimenting.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator. It stays moist and flavorful for up to 3 days, making it a delicious next-day lunch or dinner option that requires minimal effort.
Freezing
If you want to keep your Korean BBQ Rotisserie Chicken Recipe on hand longer, freeze the cooked, glazed chicken in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating to enjoy.
Reheating
To warm leftovers, pop the chicken in a 350°F oven for about 10 minutes or until heated through, ensuring you cover it loosely with foil to avoid drying out. Alternatively, a quick microwave session on medium power with a splash of water keeps it juicy without sacrificing texture.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! While this recipe is designed to elevate ready-cooked rotisserie chicken, you can use a raw whole chicken if you prefer. Just roast it fully first, then proceed with glazing and finishing under the broiler or in the oven for the signature caramelized finish.
How spicy is the Korean BBQ Rotisserie Chicken Recipe?
The heat primarily comes from gochujang, which balances spice with sweetness. If you like things milder, use less gochujang or add a bit more brown sugar. For extra heat, toss in some gochugaru or a splash of sriracha. It’s customizable to your spice preference!
Can I make the sauce ahead of time?
Yes! The Korean BBQ sauce can be mixed up a day or two in advance and stored in an airtight container in the fridge. This actually helps the flavors meld together even more, making the glaze even tastier when you’re ready to cook.
What if I don’t have a broiler or don’t want to broil?
No worries. Baking at 400°F for a bit longer does the trick just as well. The key is to watch for the glaze bubbling and approaching caramelization so you get that perfect sticky coating.
Can this recipe be made dairy-free and gluten-free?
Definitely! This recipe is naturally dairy-free. To make it gluten-free, just opt for tamari or a gluten-free soy sauce substitute. The flavors remain vibrant and the dish just as delicious with these simple swaps.
Final Thoughts
I can’t recommend this Korean BBQ Rotisserie Chicken Recipe enough if you want a fast, flavorful way to elevate a simple chicken dinner. It’s fuss-free, packed with layers of taste, and endlessly adaptable for your favorite sides or creative twists. Give it a try and watch your ordinary rotisserie chicken become a star on your table, guaranteeing smiles all around!
Print
Korean BBQ Rotisserie Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Korean-Inspired
Description
This Korean BBQ Rotisserie Chicken recipe transforms a simple store-bought rotisserie chicken into a flavorful Korean-inspired main dish. It features a spicy and sweet gochujang-based BBQ sauce glazed over the chicken, baked or broiled to create a deliciously charred finish. Perfect for a quick and easy dinner served with steamed rice and kimchi.
Ingredients
Chicken
- 1 whole rotisserie chicken (skin on, about 3 to 4 pounds)
Korean BBQ Sauce
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
Garnish
- 1 teaspoon toasted sesame seeds
- 2 green onions (sliced)
Optional Sides
- Steamed rice
- Kimchi
Instructions
- Prepare the Oven and Sauce: Preheat your oven to 400°F (200°C) or set your broiler to high for quick finishing. In a small bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and grated ginger until the mixture is smooth and well combined.
- Glaze the Chicken: Place the whole rotisserie chicken on a baking sheet lined with parchment or foil. Generously brush the Korean BBQ sauce all over the chicken, ensuring every side is covered to maximize flavor. Reserve a small amount of the sauce for serving later.
- Bake or Broil: Bake the chicken in the preheated oven for 10 to 15 minutes, or instead broil it for 5 to 7 minutes. Watch for the sauce to bubble and develop slight charred spots, intensifying the flavor and creating a glossy finish.
- Rest and Carve: Remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute. Then carve the chicken into serving pieces.
- Serve and Garnish: Drizzle the reserved Korean BBQ sauce over the carved chicken pieces. Sprinkle with toasted sesame seeds and sliced green onions to add texture and a burst of flavor. Serve alongside steamed rice and kimchi if desired for a complete Korean-inspired meal.
Notes
- This recipe is a great way to elevate store-bought rotisserie chicken with bold Korean flavors.
- For extra heat, add a pinch of gochugaru (Korean red pepper flakes) or sriracha to the BBQ sauce.
- The shredded chicken can also be used in tacos, rice bowls, or lettuce wraps for versatile meal options.
