Description
This Korean BBQ Rotisserie Chicken recipe transforms a simple store-bought rotisserie chicken into a flavorful Korean-inspired main dish. It features a spicy and sweet gochujang-based BBQ sauce glazed over the chicken, baked or broiled to create a deliciously charred finish. Perfect for a quick and easy dinner served with steamed rice and kimchi.
Ingredients
Scale
Chicken
- 1 whole rotisserie chicken (skin on, about 3 to 4 pounds)
Korean BBQ Sauce
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
Garnish
- 1 teaspoon toasted sesame seeds
- 2 green onions (sliced)
Optional Sides
- Steamed rice
- Kimchi
Instructions
- Prepare the Oven and Sauce: Preheat your oven to 400°F (200°C) or set your broiler to high for quick finishing. In a small bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and grated ginger until the mixture is smooth and well combined.
- Glaze the Chicken: Place the whole rotisserie chicken on a baking sheet lined with parchment or foil. Generously brush the Korean BBQ sauce all over the chicken, ensuring every side is covered to maximize flavor. Reserve a small amount of the sauce for serving later.
- Bake or Broil: Bake the chicken in the preheated oven for 10 to 15 minutes, or instead broil it for 5 to 7 minutes. Watch for the sauce to bubble and develop slight charred spots, intensifying the flavor and creating a glossy finish.
- Rest and Carve: Remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute. Then carve the chicken into serving pieces.
- Serve and Garnish: Drizzle the reserved Korean BBQ sauce over the carved chicken pieces. Sprinkle with toasted sesame seeds and sliced green onions to add texture and a burst of flavor. Serve alongside steamed rice and kimchi if desired for a complete Korean-inspired meal.
Notes
- This recipe is a great way to elevate store-bought rotisserie chicken with bold Korean flavors.
- For extra heat, add a pinch of gochugaru (Korean red pepper flakes) or sriracha to the BBQ sauce.
- The shredded chicken can also be used in tacos, rice bowls, or lettuce wraps for versatile meal options.
