Description
A quick and flavorful Korean BBQ Rotisserie Chicken recipe that uses pulled rotisserie chicken tossed in Korean BBQ sauce and finished under the broiler for a caramelized, slightly crispy texture. Perfect for a fast, delicious meal served over rice with optional garnishes.
Ingredients
Scale
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnishes
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with Korean BBQ sauce until evenly coated. Spread the sauced chicken in an even layer on a baking sheet or oven-safe skillet.
- Broil the Chicken: Place the baking sheet under the broiler and cook for 8-12 minutes, or until the sauce caramelizes and the chicken edges become slightly crispy. Watch closely to prevent burning.
- Serve: Remove from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions for added flavor and presentation.
Notes
- Keep a close eye on the chicken while broiling to avoid burning due to the sugar content in the BBQ sauce.
- Using a store-bought Korean BBQ sauce speeds up preparation, but homemade sauce can enhance flavor.
- This dish pairs well with steamed rice or fresh greens for a balanced meal.
- Garnishes like sesame seeds and scallions add texture and freshness but are optional.
- Leftover chicken can be reheated gently to preserve juiciness.
