Leftover Cranberry Sauce Coffee Cake Muffins Recipe

If you’re anything like me, you never want delicious leftover cranberry sauce to go to waste. That’s why I’m so excited to share this Leftover Cranberry Sauce Coffee Cake Muffins Recipe with you! These muffins are an absolute dream—moist, tender, and bursting with swirls of tart cranberry goodness paired perfectly with a cinnamon-brown sugar streusel topping. They’re a wonderful way to transform those delightful fruity leftovers into a morning treat or an afternoon pick-me-up. Whether you’re baking for family or impressing friends, these muffins are a cozy hug in every bite you won’t want to miss.

Ingredients You’ll Need

Gathering your ingredients for this recipe is a breeze, and each element plays an important role in creating the perfect balance of flavor and texture. From the fluffy flour base to the sweet and tangy cranberry sauce, every component is essential for crafting these irresistible muffins.

• 1 1/2 cups all-purpose flour: Provides the structure and softness for the muffins.
• 1/2 cup granulated sugar: Adds sweetness that balances the tart cranberry flavor.
• 2 teaspoons baking powder: Gives the muffins their light and fluffy rise.
• 1/4 teaspoon salt: Enhances all the flavors without overpowering.
• 1/2 cup milk: Keeps the batter moist and tender.
• 1/4 cup vegetable oil: Adds richness and keeps the crumb soft.
• 1 large egg: Binds the ingredients for a perfect texture.
• 1 teaspoon vanilla extract: Infuses a warm, inviting aroma and depth.
• 1 cup leftover cranberry sauce: The star ingredient that brings fruity tartness and moisture.
• 1/4 cup brown sugar: Sweetens the streusel topping with a warm molasses note.
• 1/2 teaspoon ground cinnamon: Adds comforting spice to the streusel.
• 2 tablespoons unsalted butter, melted: Binds the streusel, making it perfectly crumbly.
• 1/4 cup chopped nuts (walnuts or pecans) – optional: Introduces a delightful crunch and nutty flavor.

How to Make Leftover Cranberry Sauce Coffee Cake Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

First things first, preheat your oven to 350°F (175°C). It’s important to have your oven hot and ready so the muffins rise beautifully. Line a muffin tin with paper liners or grease it well, which ensures your muffins come out effortlessly without sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This combination sets the foundation, giving the muffins their structure and balanced sweetness.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth. This mixture brings moisture and richness that turn the muffins tender and flavorful.

Step 4: Bring the Batter Together

Pour your wet ingredients into the dry ingredients and gently stir until just combined. Remember: a few lumps are totally fine! Avoid overmixing to keep the texture light and fluffy.

Step 5: Fold in the Leftover Cranberry Sauce

Now for the star of the show—gently fold in the leftover cranberry sauce. Don’t fully blend it; the little swirls of cranberry will look stunning and provide bursts of tangy flavor in every bite.

Step 6: Make the Streusel Topping

Combine the brown sugar, cinnamon, melted butter, and if you’re using them, chopped nuts in a small bowl. This streusel topping lends a delightful crunch and sweet spice that make these muffins so special.

Step 7: Fill the Muffin Cups

Divide the muffin batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising without spilling over.

Step 8: Add the Streusel Topping

Sprinkle the streusel evenly over each muffin, ensuring every bite gets that crunchy-sweet finish.

Step 9: Bake to Perfection

Bake at 350°F (175°C) for 18 to 22 minutes. A toothpick inserted into the center should come out clean, signaling that the muffins are ready to come out of the oven.

Step 10: Cool and Enjoy

Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This keeps the muffins moist and lets the flavors settle beautifully.

How to Serve Leftover Cranberry Sauce Coffee Cake Muffins Recipe

Garnishes

A light dusting of powdered sugar or a small dollop of whipped cream can elevate these muffins to the next level, adding a touch of sweetness and making them visually inviting, perfect for breakfast or dessert.

Side Dishes

Pair these muffins with a steaming cup of freshly brewed coffee or your favorite chai tea. Their sweet-tart cranberry swirls and cinnamon streusel are heavenly companions to any warm beverage.

Creative Ways to Present

For a festive brunch, arrange the muffins on a wooden board with fresh cranberries and sprigs of rosemary scattered around. It’s a simple way to add a pop of color and charm that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Leftover Cranberry Sauce Coffee Cake Muffins in an airtight container at room temperature for up to two days. They stay soft and moist, perfect for grabbing as a quick snack.

Freezing

If you want to save some for later, wrap the muffins individually in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to three months and thaw quickly when you need a sweet treat.

Reheating

To reheat, pop a muffin in the microwave for about 20 seconds or warm it in a 350°F (175°C) oven for 10 minutes. The warming brings back the muffins’ tender crumb and enhances their comforting aroma.

FAQs

Can I use fresh cranberries instead of leftover cranberry sauce?

While fresh cranberries can work, leftover cranberry sauce offers that perfect balance of sweetness and tartness, along with the right texture to create the beautiful swirls in the batter. If you use fresh cranberries, consider cooking them down with sugar to mimic cranberry sauce.

Is it okay to substitute the vegetable oil with butter?

Absolutely! You can replace vegetable oil with an equal amount of melted butter for a richer flavor. Just keep in mind that the texture might be slightly denser.

What type of nuts work best in the streusel topping?

Walnuts and pecans are fantastic choices—they add a lovely crunch and complement the flavors beautifully. However, feel free to experiment with almonds or even omit nuts if you prefer a nut-free option.

Can I make these muffins gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free flour blend that’s suitable for baking. Just be sure it contains xanthan gum or another binder to support structure.

How do I know when the muffins are fully baked?

The best test is a clean toothpick inserted into the center of a muffin coming out without wet batter. Some moist crumbs are okay. Also, the tops should be golden brown and spring back when lightly pressed.

Final Thoughts

Transforming leftover cranberry sauce into these delightful coffee cake muffins is one of the best ways to keep seasonal flavors alive any time of year. With simple ingredients, straightforward steps, and such a delicious result, this Leftover Cranberry Sauce Coffee Cake Muffins Recipe will soon become your go-to for breakfast, brunch, or a cozy snack. Give it a try—you’ll be hooked from the very first bite!

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