Description
A delightful Lemon Berry Tart featuring a buttery crust, tangy lemon filling, and topped with fresh mixed berries. This French-American dessert is perfect for summer gatherings or anytime you crave a fresh, fruity treat.
Ingredients
Scale
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1–2 tablespoons ice water
For the lemon filling:
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup heavy cream
- 2 tablespoons all-purpose flour
For the topping:
- 1 1/2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1 tablespoon apricot jam (optional, for glaze)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the tart.
- Make the crust dough: In a food processor, pulse together flour, powdered sugar, and salt. Add cold cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, pulsing until the dough just begins to come together.
- Shape and bake the crust: Press the dough evenly into the bottom and sides of a 9-inch tart pan. Prick the bottom with a fork to prevent bubbling. Bake for 15 minutes or until lightly golden. Remove and set aside to cool slightly.
- Prepare the lemon filling: In a mixing bowl, whisk together the fresh lemon juice, lemon zest, granulated sugar, eggs, heavy cream, and flour until smooth and well combined.
- Add filling and bake: Pour the lemon filling into the pre-baked crust. Bake for 20 to 25 minutes, or until the center is just set but still slightly jiggly.
- Cool and chill: Let the tart cool completely at room temperature, then refrigerate for at least 1 hour to allow the filling to set and flavors to meld.
- Add berry topping and glaze: Before serving, arrange the mixed fresh berries over the chilled tart. If desired, gently warm the apricot jam and brush it lightly over the berries for a shiny glaze.
Notes
- Use any combination of fresh berries according to your preference or seasonal availability.
- This tart can be assembled a day ahead; just add the fresh berries and glaze right before serving to maintain freshness.
- Ensure the crust is thoroughly chilled before baking to achieve a flaky texture.
