Description
Indulge in the tangy sweetness of Lemon Cream Cheese Dump Cake, a delightful dessert that combines the zesty flavors of lemon with the richness of cream cheese. This easy-to-make treat is a perfect balance of citrus and creaminess that will have your taste buds singing with joy.
Ingredients
Scale
Lemon Cream Cheese Dump Cake:
- 1 box (15.25 ounces) lemon cake mix
- 2 cans (21 ounces each) lemon pie filling
- 1 package (8 ounces) cream cheese, softened and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the Ingredients: Spread the lemon pie filling in the dish, top with cream cheese, sprinkle with cake mix, and drizzle with melted butter.
- Bake: Bake for 35–40 minutes until golden and crisp.
- Finish and Serve: Cool for 10 minutes, dust with powdered sugar and lemon zest, and serve warm or at room temperature.
Notes
- For added decadence, sprinkle white chocolate chips on top before baking.
- Pair with vanilla ice cream or whipped cream for a delightful combination.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 32 g
- Sodium: 390 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
