Description
This vibrant Lemon Pizza combines tangy fresh lemon slices with creamy feta cheese and fragrant herbs on a crispy homemade crust, creating a unique and refreshing twist on traditional pizza. Perfect for a light yet flavorful meal, it balances bright citrus notes with savory toppings and a hint of spice.
Ingredients
Scale
Pizza Base
- 1 pound pizza dough
Toppings
- 2 medium fresh lemons, thinly sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- ¼ cup fresh basil or oregano, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C), ensuring it reaches the right temperature to crisp the pizza crust perfectly.
- Prepare Dough: Roll out the pizza dough on a floured surface to about 12 inches in diameter, creating a thin yet sturdy base for the toppings.
- Garlic Olive Oil: In a small bowl, combine minced garlic with extra virgin olive oil. Brush this mixture generously over the rolled-out dough, infusing it with aromatic flavor.
- Add Lemon and Cheese: Arrange the thin lemon slices evenly over the dough, then sprinkle crumbled feta cheese on top, creating a balanced tart and creamy layer.
- Herbs and Spice: Scatter your choice of fresh basil or oregano over the pizza, and sprinkle with red pepper flakes if you desire a touch of heat.
- Bake: Place the pizza in the preheated oven and bake for 12 to 15 minutes until the crust is golden brown and the cheese has slightly melted and browned.
- Serve: Remove the pizza and let it cool slightly before slicing. Serve warm to enjoy the full flavor and texture combination.
Notes
- Make sure to thinly slice lemons to avoid overwhelming the pizza with bitterness.
- Using fresh herbs like basil or oregano adds a fragrant freshness that complements the lemon.
- Adjust red pepper flakes to taste for preferred spice level or omit for a milder pizza.
- For a gluten-free option, substitute the pizza dough with a gluten-free variety.
- This pizza pairs well with a light green salad or a crisp white wine for a refreshing meal.
