Description
This Lemon Herb Sauce is a vibrant and zesty condiment perfect for enhancing a variety of dishes. Made with fresh lemon juice, fragrant herbs, and a touch of garlic, it brings a refreshing brightness that complements grilled meats, roasted vegetables, pasta, and salads. The optional Dijon mustard adds a subtle depth of flavor, making this sauce incredibly versatile and easy to prepare in just minutes.
Ingredients
Scale
Lemon Herb Sauce
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
- 1/2 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, and chopped basil. If preferred, incorporate the Dijon mustard at this stage to enhance the flavor complexity.
- Season to Taste: Add salt and freshly ground black pepper according to your preference. Taste the sauce and adjust the lemon juice or seasoning to achieve your desired level of tanginess and flavor.
- Serve and Enjoy: Drizzle the prepared lemon herb sauce over grilled chicken, fish, roasted vegetables, or pasta. Alternatively, use it as a flavorful salad dressing or as a dip for crusty bread, adding a fresh and zesty kick to your meal.
Notes
- For a dairy-free and vegan-friendly sauce, ensure all ingredients used are plant-based.
- Fresh herbs can be substituted with dried herbs; use about one-third the amount of dried herbs.
- Adjust the amount of garlic depending on your taste preference.
- The sauce can be stored in the refrigerator in an airtight container for up to 3 days.
- Use fresh lemon juice and zest for the best flavor impact.
