Description
Lemon Kissed Cranberries is a vibrant and tangy cranberry sauce, perfect for adding a refreshing twist to your holiday meals or as a bright, zesty topping for yogurt and oatmeal. Made with fresh cranberries, lemon juice, and zest, this easy stovetop recipe offers a delightful balance of sweet and tart flavors in just 17 minutes.
Ingredients
Scale
Ingredients
- 12 ounces fresh cranberries
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- Pinch of salt
Instructions
- Prepare the Cranberries: Rinse the cranberries under cold water and pick out any that are soft or bruised to ensure only fresh, firm berries are used.
- Combine Ingredients: In a medium saucepan over medium heat, add water, granulated sugar, fresh lemon juice, lemon zest, and a pinch of salt. Stir gently until the sugar completely dissolves to create a flavorful base.
- Cook the Cranberries: Add the rinsed cranberries to the saucepan. Cook for 10 to 12 minutes, stirring occasionally, until the cranberries start to pop and the mixture thickens slightly, releasing their natural juices.
- Cool and Refrigerate: Remove the saucepan from heat and allow the cranberry sauce to cool to room temperature. Then transfer to a container and refrigerate until chilled and ready to serve.
Notes
- For a smoother texture, mash the cranberries slightly with a spoon while cooking or briefly blend the cooled sauce.
- This lemon-kissed cranberry sauce pairs wonderfully with turkey or ham as a traditional holiday side dish.
- Also delicious as a fresh topping for yogurt or oatmeal to brighten your breakfast.
