Description
The Lemon Meringue Pie Martini is a delightful dessert cocktail that combines the tart brightness of fresh lemon juice and limoncello with the smoothness of vanilla vodka and cream. Rimmed with crushed graham crackers and topped with whipped cream and lemon zest, this drink captures the essence of a classic lemon meringue pie in a fun, sophisticated glass.
Ingredients
Scale
For the Martini
- 2 oz vanilla vodka
- 1 oz limoncello
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 oz cream or half-and-half
- Ice (as needed)
For Garnish
- Crushed graham crackers (for rimming the glass)
- Whipped cream (for topping)
- Lemon zest or lemon twist (for garnish)
Instructions
- Prepare the Glass: Rim a chilled martini glass with lemon juice, then dip it into crushed graham crackers to create a flavorful crust that mimics a pie crust.
- Mix the Martini: Fill a cocktail shaker with ice, then add the vanilla vodka, limoncello, fresh lemon juice, simple syrup, and cream or half-and-half.
- Shake: Shake vigorously for 15–20 seconds until the mixture is well chilled and frothy, which ensures the ingredients blend smoothly.
- Strain and Serve: Strain the cocktail into the prepared glass.
- Garnish: Top with a dollop of whipped cream and garnish with lemon zest or a lemon twist for an added citrus aroma and elegant presentation.
- Enjoy Immediately: Serve the martini right away to best enjoy its creamy, tangy flavors.
Notes
- For a dairy-free version, substitute the cream with coconut cream.
- Lightly torch the whipped cream topping to create a toasted “meringue” effect, adding a smoky depth and visual appeal.
