Description
Delight in these light and fluffy Lemon Ricotta Pancakes, a perfect combination of creamy ricotta cheese and zesty lemon flavor. Ideal for a refreshing breakfast or a cozy brunch, these pancakes are easy to make and wonderfully tender with a subtle tang. Serve them warm with your favorite toppings like maple syrup, powdered sugar, or fresh berries.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup ricotta cheese
- 3/4 cup milk
- 2 large eggs (separated)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Butter or oil for the pan
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined to ensure even distribution of leavening agents.
- Combine Wet Ingredients: In a separate bowl, mix ricotta cheese, milk, egg yolks, vanilla extract, lemon zest, and lemon juice until smooth and combined, creating the flavorful wet base.
- Combine Wet & Dry: Stir the wet ingredients into the dry ingredients gently until just combined to avoid overmixing which can make the pancakes tough.
- Beat Egg Whites: In a clean bowl, beat the egg whites until soft peaks form. This step adds air for a light, fluffy texture.
- Fold in Egg Whites: Carefully fold the beaten egg whites into the batter, being gentle to preserve the fluffiness of the mixture.
- Prepare the Pan: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking.
- Cook Pancakes: Scoop 1/4 cup of batter for each pancake onto the pan. Cook for 2 to 3 minutes on one side until bubbles form and edges look set, then flip and cook another 2 to 3 minutes until golden and cooked through.
- Serve Warm: Serve the pancakes warm immediately with maple syrup, powdered sugar, or fresh berries for a delightful breakfast experience.
Notes
- For a fluffier texture, fold in the egg whites gently without overmixing.
- These pancakes pair wonderfully with whipped cream or a fresh berry compote for added flavor.
- Leftover pancakes can be refrigerated and reheated in a toaster or microwave without losing their softness.
