Lemon Sweet Rolls Recipe

If you have a soft spot for tender, sweet, and zingy pastries, then you’re going to fall head over heels for this Lemon Sweet Rolls Recipe. These rolls strike the perfect balance between fluffy dough and bright lemon filling, making each bite a delightful treat that wakes up your taste buds. The subtle tang of fresh lemon juice and zest paired with a smooth glaze brings a sunshine-like brightness that feels like a hug in pastry form.

Ingredients You’ll Need

This Lemon Sweet Rolls Recipe calls for simple pantry staples that come together beautifully to create soft dough, tangy filling, and irresistible glaze. Each ingredient has a crucial role in building the rolls’ perfect texture and fresh flavor, so don’t skip or substitute unless you’re up for a fun experiment.

• Warm milk (1/2 cup): Activates the yeast and keeps the dough soft.
• Granulated sugar (1/4 cup + 1/2 cup): Sweetens the dough and filling, balancing the lemon’s tartness.
• Active dry yeast (1 packet / 2 1/4 tsp): Makes the dough rise beautifully fluffy and light.
• Unsalted butter, melted (1/4 cup) and softened (1/4 cup): Adds richness and moisture to both dough and filling.
• Salt (1/2 tsp + 1/4 tsp): Enhances sweetness and balances flavors perfectly.
• Large egg (1): Binds the dough and adds tenderness.
• All-purpose flour (2 1/2 cups plus more): Forms the structure of the rolls and allows for that chewy, soft texture.
• Fresh lemon juice (2 tbsp + 2 tbsp): Brightens the rolls with fresh citrus zing in both filling and glaze.
• Lemon zest (1 tbsp): Packs a punch of fragrant lemon aroma throughout the rolls.
• Powdered sugar (1 cup): Creates a smooth, sweet glaze to finish the rolls with a delicate shine.
• Milk or heavy cream (1 tbsp): Adds creaminess to the glaze for a luscious finish.
• Vanilla extract (1/2 tsp, optional): A hint of warmth that complements the lemon beautifully.

How to Make Lemon Sweet Rolls Recipe

Step 1: Wake Up the Yeast

Start by mixing warm milk and sugar, then sprinkle the yeast on top. Let it sit until the mixture becomes frothy and bubbly, about 5 to 10 minutes. This little activation kickstarts the magic, ensuring your dough rises with lightness and softness.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter, salt, and the egg. Once well combined, pour in the frothy yeast mixture. This blend creates the flavorful base that will keep your rolls tender and rich.

Step 3: Build the Dough

Gradually add the flour in half-cup increments, stirring as you go, until a soft, manageable dough forms. Then, turn it out onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic. This kneading develops gluten that gives your rolls a perfect chewy texture.

Step 4: Let the Dough Rise

Pop your dough into a greased bowl, cover it with a clean towel, and find a warm spot for it to double in size. This usually takes about 1 to 1.5 hours and is essential for those delightfully fluffy rolls.

Step 5: Prepare the Lemon Filling

While your dough rests, whip up the filling by combining softened butter, sugar, fresh lemon juice, lemon zest, and a pinch of salt. Stir this mixture until smooth and creamy—it’s what your rolls will be lovingly swirled with.

Step 6: Roll Out the Dough

Once your dough has risen, punch it down gently and roll it out to roughly a 12 by 9-inch rectangle on a floured surface. This gives you the canvas to spread your bright lemon filling evenly.

Step 7: Spread the Lemon Goodness

Evenly glide your lemon filling all over the dough, leaving a narrow border around the edges to keep things tidy when rolling. This layer is what transforms these rolls into a lemon lover’s dream.

Step 8: Shape the Rolls

Carefully roll the dough from one long edge into a tight log. Then slice the log into 12 even pieces. Nestle those pieces into a greased 9×13-inch pan, setting the stage for a perfect rise and bake.

Step 9: Second Rise

Cover the pan and let the rolls puff up once more for about 30 minutes. This final rise ensures your rolls are pillow-soft and ready for their golden moment in the oven.

Step 10: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes. Look for a gorgeous golden-brown top that signals the perfect bake and a center that is cooked through.

Step 11: Make the Glaze and Finish

While your rolls cool slightly, whisk together powdered sugar, lemon juice, milk (or cream), and vanilla extract until smooth. Drizzle this heavenly glaze over the warm rolls and watch it soak in, adding the perfect finishing touch to this Lemon Sweet Rolls Recipe.

How to Serve Lemon Sweet Rolls Recipe

Garnishes

A sprinkle of extra lemon zest or a light dusting of powdered sugar adds a visual pop and enhances the citrusy notes. For a little texture, toasted sliced almonds or poppy seeds sprinkled on top make a lovely contrast.

Side Dishes

Serve these rolls alongside a fresh berry salad or a cup of tangy Greek yogurt with honey for a morning meal that sings. For afternoon tea, they pair beautifully with chamomile or Earl Grey tea, creating a cozy and refreshing combo.

Creative Ways to Present

Arrange your lemon sweet rolls in a spiral pattern on a decorative platter to wow guests visually. You could even turn this recipe into mini individual rolls baked in muffin tins, perfect for portion control and cute presentation!

Make Ahead and Storage

Storing Leftovers

Wrap leftover rolls tightly in plastic wrap or store them in an airtight container at room temperature. They remain soft and fresh for about 2 days, perfect for quick breakfasts or snacks.

Freezing

You can freeze unbaked rolls after shaping or fully baked rolls after cooling. Wrap them well in plastic wrap, then foil, and store in the freezer for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Warm your rolls gently in a 350°F oven for 5-10 minutes or microwave them for 20-30 seconds to revive their soft, fresh-baked feel. Add a little extra glaze after reheating for a citrusy boost.

FAQs

Can I use lemon extract instead of fresh lemon juice in this Lemon Sweet Rolls Recipe?

While lemon extract can add flavor, fresh lemon juice and zest offer a brightness and acidity that extract just can’t replicate. If you must substitute, use extract sparingly and adjust sugar since it’s more concentrated.

What if I don’t have active dry yeast? Can I use instant yeast?

Absolutely! Instant yeast can be used, but reduce the amount slightly and mix it directly with the dry ingredients instead of proofing it in warm milk.

How do I know when the dough has risen enough?

The dough should roughly double in size and look visibly puffed. Another test is to gently press two fingers into the dough; if the indent stays and doesn’t spring back quickly, it’s ready.

Can I make these rolls vegan?

Yes! Swap milk for plant-based alternatives, use vegan butter, and replace the egg with flax egg or applesauce. The texture may vary slightly but will still be delicious.

Is this recipe suitable for making ahead for a brunch party?

Definitely! Prep the rolls through shaping, then cover and refrigerate overnight. Allow them to come to room temperature and complete their rise before baking fresh on the day of your brunch.

Final Thoughts

This Lemon Sweet Rolls Recipe is one of those comforting yet dazzling treats that can brighten any morning or special occasion. It’s straightforward enough for a weekend baking adventure but impressive enough to serve guests. Trust me, once you try these, you’ll be reaching for lemons more often just to recreate that perfect burst of sunshine in each bite. Go ahead and make a batch—you’ll thank yourself and everyone lucky enough to share them!

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