Description
These Little Debbie Christmas Cake Balls are a delightful and festive treat perfect for holiday gatherings. Made with crushed Christmas Tree Cakes and cream cheese, coated in white chocolate and sprinkles, they are a no-bake, easy-to-make dessert that will impress your guests.
Ingredients
Scale
Cake Balls:
- 1 box Little Debbie Christmas Tree Cakes (5 or 6 cakes)
- 4 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract (optional)
Coating and Decoration:
- 10 ounces white chocolate or vanilla almond bark, melted
- Holiday sprinkles for decoration
Instructions
- Prepare Cake Balls: Place Christmas Tree Cakes in a bowl, break apart, add cream cheese and vanilla, mix into dough.
- Shape Balls: Roll mixture into 1-inch balls, place on parchment-lined sheet, freeze until firm.
- Coat Balls: Melt chocolate, dip balls, decorate with sprinkles, let set.
- Serve: Enjoy chilled or at room temperature.
Notes
- You can use either the vanilla or chocolate version of the Christmas Tree Cakes.
- Store leftovers in the fridge for up to 5 days in an airtight container.
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
