Description
Indulge in these irresistible Loaded Baked Potatoes for a hearty and satisfying meal. Crispy on the outside, fluffy on the inside, and topped with a medley of savory ingredients, these potatoes are a crowd-pleaser.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes, scrubbed clean
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 2 tablespoons butter
- Optional: chopped chives, extra cheese, hot sauce
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the potatoes: Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick them with a fork. Bake for 45–60 minutes until tender.
- Assemble the toppings: Slice open the potatoes, fluff the insides, add butter, cheese, sour cream, bacon, and green onions. Add extra toppings if desired.
- Serve: Serve the loaded potatoes hot and enjoy!
Notes
- Make it vegetarian by omitting or replacing bacon with a plant-based alternative.
- Use Greek yogurt instead of sour cream for a healthier option.
Nutrition
- Serving Size: 1 potato
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 45mg
