Description
This Loaded Potato Meatloaf is a comforting, hearty dish combining seasoned ground beef with a flavorful breadcrumb and Parmesan mixture, topped with creamy mashed potatoes, melted cheddar cheese, crispy bacon, and tangy barbecue sauce. Baked to perfection, it offers a delicious twist on classic meatloaf, ideal for a satisfying family dinner.
Ingredients
Scale
Meatloaf Mixture
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 1 1/2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped chives
- 1/2 cup barbecue sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal cooking temperature for the meatloaf.
- Prepare Meat Mixture: In a large bowl, thoroughly combine the ground beef, breadcrumbs, Parmesan cheese, chopped onions, minced garlic, eggs, milk, Worcestershire sauce, salt, and black pepper until well blended.
- Shape Meatloaf: On a lined baking sheet, form the meat mixture into a loaf shape approximately 8 inches long and 4 inches wide for even cooking.
- Add Mashed Potatoes: Spread the mashed potatoes evenly over the top surface of the meatloaf to create a creamy layer.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the layer of mashed potatoes for a rich, gooey topping.
- Add Bacon: Distribute the cooked and crumbled bacon evenly across the cheese layer, adding a savory crunch.
- Apply Barbecue Sauce: Drizzle half of the barbecue sauce over the top to infuse the layers with tangy flavor.
- Bake: Place the meatloaf in the preheated oven and bake for 60 to 70 minutes, or until the internal temperature reaches 160°F (71°C), ensuring fully cooked meat.
- Rest: Remove the meatloaf from the oven and let it rest for 10 minutes, allowing juices to redistribute for better texture.
- Garnish and Serve: Finish by garnishing with chopped chives and serving with the remaining barbecue sauce alongside.
Notes
- Ensure the internal temperature of the meatloaf reaches 160°F (71°C) for food safety.
- Using room temperature eggs and milk helps the mixture bind better.
- For smoother mashed potatoes, warm them slightly before spreading.
- Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 2 months.
- Substitute ground beef with ground turkey for a leaner option.
- Bacon can be pre-cooked in the oven or stovetop to achieve desired crispiness.
