Description
This Loaf Pan Basque Cheesecake recipe is a delightful twist on the classic dessert, featuring a rich and creamy filling with a caramelized burnt top. Perfect for any occasion and sure to impress your guests!
Ingredients
Scale
Cheesecake:
- 16 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Additional:
- butter for greasing
- parchment paper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (205°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- Mix Ingredients: In a bowl, beat cream cheese and sugar. Add eggs one at a time. Mix in cream, salt, vanilla, and flour.
- Bake: Pour batter into the pan and bake for 40-45 minutes until golden with a slight jiggle.
- Cool and Serve: Cool in the pan, then refrigerate for 4 hours before slicing.
Notes
- This cheesecake is best served chilled or slightly at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 21g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 145mg
