Description
Indulge in the ultimate comfort food with this decadent Lobster Mac and Cheese recipe. Creamy, cheesy, and loaded with chunks of succulent lobster, this dish is a showstopper that’s perfect for special occasions or a cozy night in.
Ingredients
Scale
For the Macaroni:
- 12 ounces elbow macaroni
For the Cheese Sauce:
- 4 tablespoons unsalted butter, divided
- 1/4 cup all-purpose flour
- 4 cups whole milk, warmed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
Other Ingredients:
- 1 pound cooked lobster meat, chopped
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook Macaroni: Cook macaroni according to package directions until al dente, then drain and set aside.
- Make Cheese Sauce: In a large saucepan, melt 2 tablespoons of butter over medium heat. Whisk in flour and cook for 1 to 2 minutes to form a roux. Gradually whisk in warm milk until smooth and thickened. Stir in Dijon mustard, paprika, salt, and pepper. Remove from heat and stir in cheddar, Gruyère, and Parmesan until melted.
- Combine and Bake: Fold in the cooked macaroni and lobster meat. Pour the mixture into the prepared baking dish. In a small bowl, combine panko breadcrumbs with melted butter. Sprinkle evenly over the pasta. Bake uncovered for 20 to 25 minutes until bubbly and golden brown.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- For a richer flavor, substitute some of the milk with heavy cream.
- You can prepare the dish ahead of time, refrigerate, and bake just before serving.
- Serve with a light salad or roasted vegetables to balance the richness.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 135 mg
