Description
A refreshing and vibrant Mango Avocado Shrimp Salad featuring succulent cooked shrimp, sweet mango, creamy avocado, and a tangy lime dressing. Perfect for a quick and healthy meal ready in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 large ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
Dressing
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: 1 small jalapeño, seeded and finely chopped
Instructions
- Combine Salad Ingredients: In a large bowl, combine the cooked shrimp, diced mango, diced avocado, finely chopped red onion, halved cherry tomatoes, and chopped fresh cilantro, ensuring the ingredients are evenly distributed.
- Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and the optional finely chopped jalapeño to create a zesty dressing that complements the salad.
- Toss Salad with Dressing: Pour the dressing over the salad mixture and gently toss everything together, being careful not to mash the avocado to maintain its creamy texture.
- Serve or Chill: Serve the salad immediately for the freshest taste or chill in the refrigerator for 20 minutes to allow the flavors to meld together, enhancing the overall flavor profile.
Notes
- For best results, use fresh, high-quality cooked shrimp.
- Adjust the amount of jalapeño or omit it for less heat.
- You can prepare the shrimp a day ahead to save time.
- This salad is best served fresh but can be refrigerated for up to a day.
- Serve with tortilla chips or over mixed greens for a more filling meal.
