If you are looking for a vibrant and delicious way to start your day, this Mango Coconut Overnight Oats Recipe is an absolute game-changer. Creamy coconut milk melds perfectly with the sweetness of ripe mango, while the oats and chia seeds bring both hearty texture and wholesome nutrition. This tropical-inspired breakfast is not only refreshing and satisfying but also incredibly easy to prepare. Whether you’re in a hurry or just craving something bright and healthy, this Mango Coconut Overnight Oats Recipe will quickly become your go-to morning indulgence.
Ingredients You’ll Need
These ingredients are simple yet essential to capture the tropical flavors and creamy texture that make this dish so irresistible. Each item perfectly complements the others, building a balanced, nutritious breakfast that bursts with natural sweetness and warmth.
- 1 cup old-fashioned rolled oats: Provides a hearty base with a chewy texture that soaks up the coconut milk beautifully.
- 1 cup unsweetened coconut milk: Adds creamy richness and a subtle tropical flavor without overpowering the dish.
- 1/2 cup plain Greek yogurt: Brings a tangy creaminess plus a protein boost to keep you full longer.
- 2 tablespoons chia seeds: Offers a slight crunch and thickens the oats while packing in fiber and omega-3s.
- 2 tablespoons honey or maple syrup: Sweetens the oats naturally; use maple syrup for a vegan-friendly option.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor by adding a fragrant, comforting aroma.
- 1 ripe mango, peeled and diced: The star ingredient that delivers juicy sweetness and vibrant color.
- 1/4 cup shredded coconut, toasted if desired: Adds a delightful tropical crunch and a nutty aroma on top.
How to Make Mango Coconut Overnight Oats Recipe
Step 1: Combine the Base Ingredients
In a medium bowl or jar, mix together the rolled oats, coconut milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir everything really well to ensure the oats and chia seeds are evenly coated and the sweetener is fully dissolved. This step sets the foundation for a creamy and cohesive blend of flavors and textures.
Step 2: Refrigerate Overnight
Cover the bowl or jar tightly and place it in the fridge. Let it chill for at least 4 hours, but ideally overnight. This resting time allows the oats and chia seeds to soak up the liquids and thicken to a luscious, spoonable consistency. It’s like waking up to breakfast that’s already done for you!
Step 3: Stir and Add Toppings
Before serving, give the oats a good stir to loosen them up, then top with the diced ripe mango and the shredded coconut. If you toasted the coconut, the added warmth and crunch will elevate every bite, making this simple dish feel extra special.
How to Serve Mango Coconut Overnight Oats Recipe
Garnishes
To really make your Mango Coconut Overnight Oats Recipe pop, consider adding a sprinkle of crunchy granola or chopped nuts like almonds or pecans. Fresh mint leaves or a dusting of cinnamon can also bring brightness and an extra layer of flavor.
Side Dishes
This tropical overnight oats dish pairs wonderfully with fresh fruit salad or a small handful of mixed berries. For a savory contrast, crispy turkey bacon or scrambled eggs make a balanced breakfast that keeps things interesting.
Creative Ways to Present
Serve your oats in clear glass jars or bowls to showcase the gorgeous layers of creamy oats, golden mango chunks, and toasted coconut. For a fun twist, layer the oats with mango puree or coconut flakes in a parfait style. You can even assemble individual servings in mason jars for an elegant grab-and-go meal prep option.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Mango Coconut Overnight Oats Recipe, store it in airtight containers in the fridge for up to 3 days. The oats may thicken slightly over time, so a quick stir and a splash of coconut milk can revive their perfect texture before eating.
Freezing
While overnight oats freeze well in theory, the texture of this particular recipe, thanks to the Greek yogurt and fresh mango, doesn’t hold up as nicely after freezing. It’s best to enjoy it fresh within those first few days for optimal flavor and consistency.
Reheating
This recipe is meant to be enjoyed cold or at room temperature, but if you prefer it warm, gently microwave it for about 30 seconds and stir. Adding an extra splash of coconut milk before reheating helps maintain the creamy texture.
FAQs
Can I use frozen mango for this recipe?
Absolutely! Frozen mango works perfectly and can even help keep your oats colder longer in the morning. Just thaw it slightly or add it frozen if you like a cooler treat.
Is this Mango Coconut Overnight Oats Recipe vegan?
To make it vegan, swap Greek yogurt for a plant-based alternative and use maple syrup instead of honey. The rest of the ingredients are already vegan-friendly.
Can I substitute coconut milk with another type of milk?
Yes, but keep in mind that coconut milk gives this recipe its signature tropical flavor and creaminess. Almond milk or oat milk can work but will change the taste slightly.
How thick should the oats be after refrigerating?
The oats should be thick and creamy, but not dry or powdery. If too thick, simply stir in a little more coconut milk to achieve your preferred consistency.
Can I prepare more than two servings at once?
Definitely! This recipe scales up easily. Just use a larger container and keep the proportions the same for each ingredient. Overnight oats are perfect for meal prep.
Final Thoughts
I truly hope you give this Mango Coconut Overnight Oats Recipe a try because it’s a delicious, nutritious, and oh-so-easy way to brighten your mornings. Whether you’re rushing out the door or looking for a peaceful breakfast moment, this tropical delight checks all the boxes. Once you taste that creamy coconut paired with luscious mango, you’ll never want to skip breakfast again!
Print
Mango Coconut Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight chilling
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical-Inspired
- Diet: Vegetarian
Description
Mango Coconut Overnight Oats is a delicious and nutritious tropical-inspired breakfast that combines creamy coconut milk, protein-packed Greek yogurt, and sweet ripe mango. This no-cook recipe is easy to prepare the night before and perfect for a healthy, refreshing start to your day or convenient meal prep.
Ingredients
Base Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened coconut milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Toppings
- 1 ripe mango, peeled and diced
- 1/4 cup shredded coconut, toasted if desired
Instructions
- Combine Ingredients: In a medium bowl or jar, mix together the rolled oats, unsweetened coconut milk, plain Greek yogurt, chia seeds, honey (or maple syrup), and vanilla extract. Stir thoroughly to ensure all ingredients are well combined.
- Refrigerate Overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let the mixture soak and thicken overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and soften.
- Stir and Serve: Before eating, stir the oat mixture again to loosen the texture. Then top with freshly diced ripe mango and sprinkle with shredded coconut to add texture and tropical flavor.
- Enjoy Chilled: Serve the overnight oats chilled, directly from the jar or transfer to a bowl for a refreshing and nutritious breakfast.
Notes
- For added crunch, sprinkle with granola or chopped nuts just before serving.
- This recipe can be prepared up to 3 days in advance, making it ideal for meal prep and busy mornings.
