If you’re craving a breakfast that feels like a tropical vacation on a plate, this Mango Pancakes Recipe is going to be your new best friend. Imagine fluffy, golden pancakes subtly infused with the bright, sweet flavor of ripe mangoes—a combination that’s not only delicious but also brings a cheerful pop of color to your morning. Whether you’re looking to impress guests or treat yourself to something extra special, this recipe blends simplicity and flavor so effortlessly that it’s bound to become a weekend staple.
Ingredients You’ll Need
Gathering a handful of everyday pantry essentials and a luscious mango puree, this recipe strikes the perfect balance between simplicity and flavor. Each ingredient plays a vital role in creating the fluffy texture, natural sweetness, and inviting aroma that make these pancakes unforgettable.
- 1 cup all-purpose flour: The sturdy base that gives your pancakes structure and fluffiness.
- 1 tablespoon sugar: Adds a hint of sweetness to enhance the mango flavor without overpowering it.
- 1 teaspoon baking powder: Your secret weapon for light, airy pancakes that rise beautifully.
- 1/4 teaspoon salt: Balances the sweetness and boosts the overall flavor.
- 1/2 cup milk: Keeps the batter smooth and moist for tender pancakes.
- 1 large egg: Binds the ingredients together and adds richness.
- 1/2 cup mango puree: The star ingredient that infuses your pancakes with tropical sweetness.
- 1 tablespoon butter, melted: Adds richness and helps create a golden crust.
- 1/2 teaspoon vanilla extract: Enhances the aroma and complements the natural mango flavor.
- 1 tablespoon vegetable oil: For cooking pancakes perfectly and preventing sticking.
How to Make Mango Pancakes Recipe
Step 1: Mix Dry Ingredients
Start by combining the flour, sugar, baking powder, and salt in a medium bowl. Whisk them together to ensure everything is evenly distributed with no lumps, giving your pancakes a perfect texture from the get-go.
Step 2: Prepare Wet Ingredients
In a separate bowl, beat the egg lightly, then add the milk, mango puree, melted butter, and vanilla extract. Whisk everything until smooth and completely blended—this luscious mango-infused mixture is what transforms ordinary pancakes into a tropical delight.
Step 3: Combine Wet and Dry
Pour the wet ingredients slowly into the dry ingredients, stirring gently as you go. Mix until just combined; remember, overmixing can toughen your pancakes, so a few lumps are perfectly fine and even encouraged for that fluffy texture.
Step 4: Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat and add vegetable oil to keep things from sticking. Ladle the batter onto the hot surface in your preferred size, watching closely as bubbles form on the top—a sign it’s time to flip them over for an even golden finish.
Step 5: Finish and Serve
After flipping, cook each pancake for another minute or two until beautifully golden brown and cooked through. Transfer them onto a plate and repeat the process with the remaining batter, adding more oil if needed. Your mango pancakes are now ready to become the highlight of your breakfast table!
How to Serve Mango Pancakes Recipe
Garnishes
Top your warm mango pancakes with fresh slices of mango, a sprinkle of shredded coconut, or a drizzle of honey or maple syrup to enhance the tropical vibe. A dollop of whipped cream or a scoop of vanilla ice cream can also take things to a decadent level.
Side Dishes
Consider pairing these pancakes with crispy bacon or savory breakfast sausage for a satisfying balance, or keep things light with a fresh fruit salad. A glass of fresh orange juice or a mango smoothie complements the fruity theme perfectly.
Creative Ways to Present
Stack the pancakes high and insert fresh mint leaves between layers for a burst of color, or serve them rolled with a spread of cream cheese and mango jam inside. Presentation is your playground here—get creative and make your breakfast look as good as it tastes!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover mango pancakes, store them in an airtight container in the refrigerator for up to two days. To keep them from drying out, layer them with parchment paper.
Freezing
These pancakes freeze beautifully. Place parchment paper between each one and stack them in a freezer-safe bag or container. When you’re ready, they’ll last up to two months frozen, making for a quick and delicious breakfast anytime.
Reheating
Reheat your mango pancakes gently in a toaster or on a skillet over low heat to bring back their softness and warmth without drying them out. Avoid microwaving them too long or they might become rubbery.
FAQs
Can I use fresh mango instead of mango puree?
Absolutely! Fresh mango can be blended easily into a puree or finely chopped and folded into the batter for extra texture. Just make sure it’s ripe and sweet to capture that sunny flavor.
What if I don’t have vanilla extract on hand?
You can skip the vanilla extract if needed, though it does brighten the overall flavor. Alternatives like almond extract or a pinch of cinnamon can add an interesting twist.
Can these pancakes be made gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. The texture might vary slightly, but the mango flavor will shine through beautifully.
How do I prevent my pancakes from sticking to the skillet?
Make sure your skillet is well-heated before adding oil, and use just enough oil to coat the surface lightly. Using a non-stick pan also helps tremendously.
Is it possible to make this recipe vegan?
To make it vegan, replace the egg with a flax egg and use plant-based milk and vegan butter. The pancakes will still be delicious with a bit of tweaking!
Final Thoughts
There’s nothing quite like waking up to the tropical sweetness of mango pancakes, and this Mango Pancakes Recipe makes it delightfully easy to bring that joy to your kitchen. Whether for a lazy weekend brunch or a special treat any day, these pancakes will fill your home with warmth and happiness. Go ahead, whip up a batch, and share the sunshine with those you love!
Print
Mango Pancakes Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 6-8 pancakes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these fluffy mango pancakes that combine the tropical sweetness of ripe mango puree with a light, airy texture. Perfect for a refreshing breakfast or brunch, these pancakes are easy to make using simple ingredients and cooked on a skillet to golden perfection.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1 large egg
- 1/2 cup mango puree
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
For Cooking
- 1 tablespoon vegetable oil
Instructions
- Combine Dry Ingredients: In a medium-sized bowl, mix together the all-purpose flour, sugar, baking powder, and salt. Whisk thoroughly to ensure the mixture is even and lump-free.
- Prepare Wet Ingredients: In another bowl, beat the egg lightly with a whisk, then add milk and continue whisking until smooth. Stir in the mango puree, melted butter, and vanilla extract until fully combined.
- Mix Batter: Gradually pour the wet mixture into the dry ingredients, gently folding with a spoon or spatula. Stir just until all ingredients are combined; avoid overmixing to keep the pancakes light.
- Preheat Skillet and Add Oil: Heat a non-stick skillet or griddle over medium heat, adding the vegetable oil once hot to prevent sticking.
- Cook Pancakes – First Side: Pour batter onto the skillet to form pancakes of your preferred size. Cook for 2-3 minutes until bubbles form on the surface and the edges set.
- Cook Pancakes – Second Side: Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes or until the pancakes are golden brown and cooked through.
- Serve Warm: Remove pancakes from the skillet, place on a plate, and repeat with remaining batter, adding more oil as needed. Serve warm with your favorite toppings such as syrup, fresh fruit, or yogurt.
Notes
- Use ripe mangoes for a naturally sweet and flavorful puree.
- Do not overmix the batter to avoid tough pancakes.
- The skillet should be hot before adding batter to ensure even cooking and browning.
- Adjust cooking times slightly depending on pancake size and skillet heat.
- Optional toppings include honey, fresh fruit, or a dollop of whipped cream.
