Creamy, cool, and bursting with sun-kissed fruitiness, Mango Panna Cotta Delight brings a taste of paradise to your table with minimal fuss. Imagine silky-smooth vanilla cream topped with vibrant mango puree—the dreamy layers of Mang Panna Cotta Delight are sheer bliss in every spoonful. This easy yet elegant dessert lets ripe mango shine while classic Italian panna cotta provides luxurious richness. It’s perfect for everything from summer gatherings to cozy nights when only something special will do.
Ingredients You’ll Need
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For Panna Cotta:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 1/2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
For Garnish:
- 1 1/4 cups mango puree (fresh or canned)
- Fresh mango slices and mint leaves for garnish (optional)
How to Make Mango Panna Cotta Delight
Step 1: Bloom the Gelatin
Start by sprinkling the unflavored gelatin over cold water in a small bowl. This may seem simple, but giving the gelatin five undisturbed minutes to hydrate ensures you’ll get that silky-smooth panna cotta you’re craving. The mixture will become thick and jelly-like—it’s ready when it looks slightly translucent and the granules are no longer dry. This step is essential for that signature, delicate wobble.
Step 2: Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Place over medium heat and stir gently until the sugar is fully dissolved and the mixture is hot but not boiling—think gentle steam, not bubbling. This infuses the cream with sweetness and helps everything blend together, paving the way for a cohesive, silky dessert.
Step 3: Incorporate the Gelatin and Vanilla
Take the saucepan off the heat and immediately stir in the bloomed gelatin. You want the residual warmth to dissolve every bit of gelatin. Stir patiently until there’s not a grain left—no one likes a gritty bite! Add the vanilla extract, inhaling that gorgeous aroma as it melds with the creamy base.
Step 4: Pour and Chill the Base
Now for the fun part: evenly pour the luscious cream into your prettiest serving glasses or ramekins, filling each about two-thirds full. Pop these in the fridge for at least four hours to set. Don’t rush this—it’s worth the wait for that signature panna cotta jiggle of Mango Panna Cotta Delight.
Step 5: Top With Mango Puree and Chill Again
When the cream layer is fully set, perk it up with a generous layer of mango puree. Smooth the top carefully for that picture-perfect look. For the ultimate flavor contrast, return the desserts to the fridge for at least another hour before serving, letting all the refreshing flavors meld.
How to Serve Mango Panna Cotta Delight
Garnishes
Elevate your Mango Panna Cotta Delight with extra flair by adding fresh mango slices and a sprig of mint just before serving. The bright yellow and green make each serving pop—and those little touches always get noticed! For a more tropical edge, try finishing with a sprinkle of lime zest or toasted coconut.
Side Dishes
Pairing your Mango Panna Cotta Delight with something crisp or light balances its creaminess perfectly. Simple butter cookies, coconut shortbread, or fresh berries work wonders. If you’re feeling fancy, a flute of sparkling wine or a fruity mocktail is all you need to turn dessert into a celebration.
Creative Ways to Present
You’re only limited by your imagination here! Serve Mango Panna Cotta Delight in stemless wine glasses, pretty jars, or even demitasse cups for instant style. For parties, consider making them in mini cups for bite-sized, grab-and-go treats. A little drizzle of passionfruit or raspberry sauce over the mango layer can add drama and another pop of flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Mango Panna Cotta Delight stays fresh and dreamy in the fridge for up to three days! Cover each glass or ramekin tightly with plastic wrap to keep everything tasting as luscious as day one. The texture will remain soft and smooth—just right for a make-ahead treat.
Freezing
While you can technically freeze panna cotta, it’s not recommended for Mango Panna Cotta Delight because freezing can slightly alter the creamy texture. If you do freeze it, let it thaw slowly in the fridge and enjoy within a day; expect a bit of separation, but the flavors will stay delicious.
Reheating
No reheating needed! Mango Panna Cotta Delight is best served cold, straight from the fridge. If you want that fresh-from-the-fridge chill, a quick ten-minute stay in the coldest corner of your refrigerator before serving is all it takes.
FAQs
Can I use other fruits instead of mango?
Absolutely! While mango is the hero here, you can swap in blended peaches, berries, or passionfruit. Just be sure to strain any fruit puree for the silkiest layers in your Mango Panna Cotta Delight.
How can I tell if the panna cotta is set?
Give the glass a gentle nudge—if the vanilla base wobbles gently and the surface feels firm but still tender, it’s ready! The creamy part should hold its shape but still jiggle beautifully, just as Mango Panna Cotta Delight should.
Can I make Mango Panna Cotta Delight vegan?
Yes! Use a full-fat coconut milk for the cream and plant-based milk instead of dairy. Swap out gelatin for agar-agar, making sure to follow package directions for the perfect set. The result is equally irresistible.
Is fresh mango better than canned for this recipe?
If you have access to ripe, fragrant fresh mangoes, use them! They offer unbeatable flavor and a natural golden color. However, good-quality canned mango puree works well and keeps things easy for when mangoes are out of season, delivering year-round Mango Panna Cotta Delight.
How far in advance can I prepare Mango Panna Cotta Delight?
This dessert is a superstar for advance prep! You can make Mango Panna Cotta Delight up to two days before serving. Assemble completely, chill, and garnish just before presenting for the freshest, most beautiful results.
Final Thoughts
Once you taste Mango Panna Cotta Delight, you’ll want to make it again and again! It’s that perfect mix of easy, elegant, and irresistibly delicious—the kind of treat you’ll be proud to serve to friends or savor quietly all to yourself. Give this recipe a try and let a little sunshine into your day, one creamy spoonful at a time.
Print
Mango Panna Cotta Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
Indulge in the tropical flavors of this Mango Panna Cotta Delight, a creamy and refreshing dessert that is perfect for summer gatherings or special occasions. The smooth mango puree complements the velvety panna cotta, creating a delightful treat for your taste buds.
Ingredients
ScaleFor Panna Cotta:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 1/2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
For Garnish:
- 1 1/4 cups mango puree (fresh or canned)
- Fresh mango slices and mint leaves for garnish (optional)
Instructions
- Bloom the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
- Prepare the Panna Cotta Mixture: Combine heavy cream, milk, and sugar in a saucepan over medium heat. Stir until sugar dissolves. Remove from heat, add bloomed gelatin, and vanilla extract. Mix well.
- Chill the Panna Cotta: Pour the mixture into serving glasses, refrigerate for at least 4 hours until set.
- Finish and Serve: Top with mango puree, chill for an additional hour. Garnish with mango slices and mint leaves before serving.
Notes
- For a tropical twist, add a splash of lime juice to the mango puree.
- You can prepare the panna cotta a day ahead for convenience when entertaining.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 28g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
