Description
Indulge in the tropical flavors of this Mango Panna Cotta Delight, a creamy and refreshing dessert that is perfect for summer gatherings or special occasions. The smooth mango puree complements the velvety panna cotta, creating a delightful treat for your taste buds.
Ingredients
Scale
For Panna Cotta:
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 1/2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
For Garnish:
- 1 1/4 cups mango puree (fresh or canned)
- Fresh mango slices and mint leaves for garnish (optional)
Instructions
- Bloom the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
- Prepare the Panna Cotta Mixture: Combine heavy cream, milk, and sugar in a saucepan over medium heat. Stir until sugar dissolves. Remove from heat, add bloomed gelatin, and vanilla extract. Mix well.
- Chill the Panna Cotta: Pour the mixture into serving glasses, refrigerate for at least 4 hours until set.
- Finish and Serve: Top with mango puree, chill for an additional hour. Garnish with mango slices and mint leaves before serving.
Notes
- For a tropical twist, add a splash of lime juice to the mango puree.
- You can prepare the panna cotta a day ahead for convenience when entertaining.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 28g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
