Description
This Maple Glazed Chicken recipe features tender, juicy chicken breasts coated in a sweet and tangy maple syrup glaze infused with garlic, ginger, and lemon juice. Quick to prepare and cooked on the stovetop, this dish is perfect for a flavorful weeknight dinner that comes together in under 30 minutes.
Ingredients
Scale
Chicken
- 16 ounces boneless, skinless chicken breasts (about 2 large breasts), sliced in half lengthwise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking chicken)
Maple Glaze
- 1 tablespoon olive oil
- 3 tablespoons maple syrup
- 1 teaspoon cornstarch
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- 2 tablespoons water
Instructions
- Season the Chicken: Sprinkle the chicken breasts on both sides with salt and black pepper to enhance flavor.
- Cook Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook until they develop a golden-brown crust and reach an internal temperature of 165°F (74°C), ensuring they are fully cooked. Remove the chicken from the skillet and set aside.
- Prepare Maple Glaze: In the same skillet, add the remaining tablespoon of olive oil, maple syrup, lemon juice, cornstarch, minced garlic, ground ginger, and water. Whisk continuously to dissolve the cornstarch and cook until the sauce thickens slightly, forming a smooth glaze.
- Glaze the Chicken: Return the cooked chicken to the skillet and toss to coat it thoroughly with the maple glaze, allowing the flavors to meld together.
- Serve Immediately: Plate the glazed chicken hot for best taste and enjoy your delicious maple glazed chicken.
Notes
- For best results, slice chicken breasts evenly to ensure uniform cooking.
- Use fresh lemon juice instead of bottled for a brighter flavor.
- Adjust the sweetness by adding more or less maple syrup according to your preference.
- Ensure the cornstarch is fully dissolved in the glaze to avoid lumps.
- Serve with steamed vegetables or rice for a complete meal.
