Description
Marry Me Chicken Tortellini is a creamy, flavorful one-pan meal featuring tender seasoned chicken breasts simmered in a rich Parmesan and sun-dried tomato cream sauce, served over cheese tortellini for a comforting and elegant dinner option.
Ingredients
Scale
Chicken and Seasonings
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
Sauce
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon dried oregano
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons butter
Pasta
- 9 ounces cheese tortellini
Instructions
- Heat the oil: Heat two tablespoons of olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Season the chicken: Season four boneless, skinless chicken breasts with salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes evenly on both sides.
- Cook the chicken: Place the seasoned chicken breasts in the hot skillet and cook for about six to seven minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F.
- Remove chicken: Take the cooked chicken breasts out of the skillet and set them aside on a plate to rest.
- Deglaze the pan: Pour half a cup of chicken broth into the same skillet, scraping up any browned bits from the bottom to incorporate flavor into the sauce.
- Add cream: Stir in one cup of heavy cream with the chicken broth mixture.
- Simmer the sauce: Lower the heat and let the sauce simmer gently for about five minutes until it thickens slightly.
- Add seasoning and cheese: Stir in grated Parmesan cheese, chopped fresh basil, dried oregano, and chopped sun-dried tomatoes until well combined.
- Finish the sauce: Continue cooking the sauce, stirring occasionally, until the cheese melts fully and the sauce becomes smooth and creamy.
- Cook tortellini: While the sauce simmers, cook the cheese tortellini in a separate pot according to the package instructions until al dente.
- Drain pasta: Once cooked, drain the tortellini and set it aside.
- Slice chicken: Slice the rested chicken breasts into strips for easier mixing and serving.
- Combine chicken and sauce: Add the sliced chicken back into the skillet with the prepared sauce.
- Add pasta to skillet: Gently toss the cooked tortellini into the skillet to coat it thoroughly with the sauce and chicken.
- Add butter: Stir in two tablespoons of butter and allow it to melt into the sauce, enriching its texture and flavor.
- Adjust seasoning: Taste the dish and add more salt, pepper, or red pepper flakes if desired to suit your preference.
- Serve: Plate the Marry Me Chicken Tortellini immediately and garnish with additional fresh basil if desired for a fresh touch.
Notes
- Ensure the chicken reaches an internal temperature of 165°F to ensure it is safely cooked.
- Sun-dried tomatoes add a sweet and tangy depth; use oil-packed ones for extra richness.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- Fresh basil garnish enhances the flavor and presentation but is optional.
- Use freshly grated Parmesan cheese for best melting and flavor results.
