Description
Marv ’n’ Joe Sandwiches are a quick and delicious classic deli-style sandwich featuring roast turkey, sharp cheddar, crisp lettuce, juicy tomatoes, and tangy pickles, all layered on toasted crusty bread with a flavorful garlic aioli spread. Perfect for a satisfying lunch or light dinner ready in just 15 minutes.
Ingredients
Scale
Bread and Spreads
- 1 crusty baguette or a hearty sourdough loaf
- 1-2 tablespoons butter for toasting
- 2-3 tablespoons garlic aioli, homemade or store-bought
Fillings
- 6-8 thin slices roast turkey
- 2-3 leaves crisp lettuce, washed and sliced if large
- 1 medium tomato, sliced
- 2-3 slices or about 1/4 cup shredded sharp cheddar cheese
- 4-6 slices pickles, preferably dill or bread and butter
Instructions
- Prep Your Ingredients: Wash and slice the lettuce and tomatoes. Prepare the turkey slices and shred or slice the cheddar cheese. If using garlic aioli, prepare it fresh or bring it to room temperature if refrigerated.
- Toast the Bread: Lightly butter one side of each bread slice. Toast them in a skillet over medium heat until golden brown and crisp to enhance flavor and add crunch.
- Assemble Your Sandwich: Spread a generous amount of garlic aioli on the toasted bread. Layer the turkey slices evenly, followed by cheddar cheese, crisp lettuce, tomato slices, and pickles.
- Final Touch and Serve: Firmly press the sandwich halves together. Slice diagonally or as preferred. Serve immediately while warm and fresh for the best taste and texture.
Notes
- Using freshly toasted bread is key for the best texture and flavor.
- Garlic aioli can be homemade for extra flavor or store-bought for convenience.
- Adjust the amount of pickles to your taste if you prefer more or less tanginess.
- Serve immediately to enjoy the contrast of warm bread and fresh fillings.
- For a lighter option, opt for whole wheat or multigrain bread.
