Description
Delight in this rich and creamy Mascarpone Chocolate Mousse featuring smooth dark chocolate and luscious mascarpone cheese. This velvety dessert combines whipped cream and a hint of vanilla for a perfectly balanced treat that’s elegant and easy to prepare. Ideal for special occasions or a sophisticated everyday indulgence, it sets beautifully in just a few hours.
Ingredients
Scale
Main Ingredients
- 200g dark chocolate (at least 60% cocoa), chopped
- 250g mascarpone cheese
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 cup heavy cream (chilled)
- A pinch of salt
Optional Toppings
- Whipped cream
- Chocolate shavings
- Cocoa powder
- Fresh berries
Instructions
- Melt Chocolate: Melt the chopped dark chocolate in a heatproof bowl placed over a pot of simmering water (double boiler method) while stirring continuously until the chocolate is smooth and fully melted. Remove the bowl from heat and allow the chocolate to cool slightly.
- Prepare Mascarpone Mixture: In a separate mixing bowl, beat the mascarpone cheese together with powdered sugar, vanilla extract, and a pinch of salt until the mixture is smooth and creamy, ensuring no lumps remain.
- Combine Chocolate and Mascarpone: Gently fold the cooled melted chocolate into the mascarpone mixture using a spatula, mixing until completely combined without overworking the mixture.
- Whip Cream: In another chilled bowl, whip the heavy cream using a mixer until soft peaks just form, indicating the cream is airy yet still smooth.
- Fold Whipped Cream: Carefully fold the whipped cream into the chocolate-mascarpone mixture in small batches. Use gentle folding motions with a spatula to maintain the mousse’s airy texture and prevent deflation.
- Portion and Chill: Spoon or pipe the mousse into serving glasses or bowls for presentation. Cover and refrigerate for at least 2 hours to allow the mousse to set properly.
- Garnish and Serve: Before serving, garnish the mousse with optional toppings such as whipped cream, chocolate shavings, cocoa powder, or fresh berries for added flavor and decoration.
Notes
- Ensure the chocolate is slightly cooled before folding into the mascarpone to prevent curdling.
- Use chilled equipment and cream for best whipping results.
- Adjust the powdered sugar amount to your preferred sweetness level.
- The mousse can be prepared a day in advance for convenience.
- Use at least 60% cocoa dark chocolate for optimal flavor depth.
