If you are looking for a dish that combines creamy richness with a crispy, cheesy crust, the Mayo Parmesan Chicken Recipe is an absolute must-try. This delightful recipe takes simple pantry staples like mayonnaise and Parmesan cheese and turns them into a golden, savory topping that locks in moisture and flavor for each tender chicken breast. Perfect for busy weeknights or a cozy weekend dinner, this recipe effortlessly delivers on comfort and taste without any fuss.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity: just a handful of ingredients create a harmony of flavors and textures that make the chicken irresistibly juicy and flavorful. Each component plays a crucial role, from the creamy mayonnaise that keeps the chicken moist, to the Parmesan that adds a sharp, nutty bite and an inviting golden crust.
- 4 boneless, skinless chicken breasts: These form a lean and tender base that’s easy to cook evenly.
- 1 cup mayonnaise (or Greek yogurt): The creamy binder that keeps the chicken juicy and adds subtle tang.
- 1/2 cup grated Parmesan cheese: Brings a nutty, salty flavor and a beautifully crisp topping.
- 1 teaspoon garlic powder: Adds warm, aromatic depth without overpowering the dish.
- 1 teaspoon onion powder: Enhances the savory profile with gentle sweetness.
- 1/2 teaspoon salt: Balances and elevates all the flavors.
- 1/2 teaspoon black pepper: Introduces a mild kick and complexity.
- 1/2 teaspoon paprika: Provides a subtle smokiness and rich color.
- Chopped fresh parsley (optional): A fresh, bright garnish that adds a pop of color and herbal note.
How to Make Mayo Parmesan Chicken Recipe
Step 1: Prepare Your Oven and Chicken
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish to ensure the chicken won’t stick and arrange the four boneless, skinless chicken breasts in a single layer. This setup ensures even cooking and a perfect crust on each piece.
Step 2: Mix the Creamy Topping
In a medium mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Stir well until all the ingredients meld into a smooth, flavorful spread. This mixture is the magic that transforms ordinary chicken into something spectacular.
Step 3: Coat the Chicken
Generously spread the mayo and Parmesan mixture over the top of each chicken breast, making sure every part of the surface is covered. This step is crucial as it creates a protective, creamy crust that bakes to a golden, bubbly finish, locking in moisture and flavor.
Step 4: Bake Until Perfect
Place the baking dish uncovered in the oven and bake for 30 to 35 minutes. You want the chicken to be cooked through, juicy on the inside, and topped with a bubbling, golden crust. This simple bake method lets all the seasoning shine while keeping the chicken tender and satisfying.
Step 5: Garnish and Serve
Once out of the oven, let the chicken rest for a few minutes. Optionally, sprinkle chopped fresh parsley on top for a refreshing burst of color and a slight herbal note that brightens the dish beautifully.
How to Serve Mayo Parmesan Chicken Recipe
Garnishes
While the fresh parsley is a classic garnish, you can also use a wedge of lemon for a zesty finish or a sprinkle of red pepper flakes if you want a little spicy contrast. Garnishes not only add visual appeal but elevate the flavor profile, making every bite more exciting.
Side Dishes
This Mayo Parmesan Chicken pairs wonderfully with roasted vegetables like asparagus or Brussels sprouts for a wholesome, colorful plate. A crisp green salad or sautéed garlic spinach also complements the creamy chicken beautifully. For a low-carb option, mashed cauliflower or zucchini noodles make a lovely side without overwhelming the palate.
Creative Ways to Present
Transform this simple dish into an elegant dinner by slicing the chicken and serving it over a bed of creamy risotto or buttery polenta. For a casual meal, stack the chicken on toasted ciabatta with fresh tomatoes and basil for a flavorful sandwich. The versatility of the Mayo Parmesan Chicken Recipe means you can present it in ways that match your mood and occasion.
Make Ahead and Storage
Storing Leftovers
Leftover Mayo Parmesan Chicken keeps well in an airtight container in the refrigerator for up to 3 days. Keeping the topping intact helps preserve moisture and flavor, so try to store the pieces individually or separated to maintain that crave-worthy crust.
Freezing
If you want to prepare in advance, this dish freezes nicely when wrapped tightly in plastic wrap and foil or placed in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the refrigerator before reheating.
Reheating
To reheat, you can warm the chicken in the oven at 350°F (175°C) for about 15 minutes or until heated through. Placing it under a foil tent prevents the topping from drying out. Avoid microwaving if possible, to keep the Parmesan crust crispy and delicious.
FAQs
Can I use Greek yogurt instead of mayonnaise?
Absolutely! Greek yogurt is a fantastic substitute that lightens the dish while still providing creaminess and tang. It’s a healthier alternative without sacrificing flavor or texture in the Mayo Parmesan Chicken Recipe.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t include breadcrumbs. If you want to add a crunchy topping, just be sure to use gluten-free breadcrumbs so everyone can enjoy it safely.
How do I know when the chicken is fully cooked?
The chicken breasts should reach an internal temperature of 165°F (74°C) to be safe to eat. When the topping is golden and bubbly and the juices run clear, that’s a good sign your chicken is perfectly done.
Can I add other herbs or spices?
Definitely! Feel free to experiment by adding Italian seasoning, dried basil, or even a pinch of cayenne for heat. The Mayo Parmesan Chicken Recipe is versatile and welcomes personalized twists.
What kind of Parmesan cheese is best?
Freshly grated Parmesan cheese delivers the best flavor and texture, melting beautifully to create that signature crust. Pre-grated store-bought cheese works in a pinch, but fresh makes all the difference.
Final Thoughts
If you’ve been searching for a simple, comforting dish that feels special every time, the Mayo Parmesan Chicken Recipe should be your go-to. It’s easy to make, packed with flavor, and versatile enough to fit any mealtime mood. Trust me, once you try this golden, cheesy baked chicken, you’ll find yourself coming back for seconds again and again.
Print
Mayo Parmesan Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Mayo Parmesan Chicken is a simple and delicious baked chicken recipe featuring juicy boneless, skinless chicken breasts coated with a creamy mixture of mayonnaise, Parmesan cheese, and savory seasonings. This dish bakes to a golden bubbly topping and pairs perfectly with roasted vegetables or a fresh salad. It’s a flavorful, gluten-free, and low-carb main course perfect for an easy weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or Greek yogurt as a substitute)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Baking Dish: Lightly grease a baking dish to prevent sticking and arrange the chicken breasts in a single layer.
- Make Topping Mixture: In a medium bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until fully blended.
- Apply Topping: Spread the prepared mixture evenly over the top of each chicken breast, ensuring the surface is fully coated for maximum flavor and a cheesy crust.
- Bake Chicken: Place the baking dish uncovered in the preheated oven and bake for 30 to 35 minutes, or until the chicken is cooked through and the topping turns golden and bubbly.
- Garnish and Serve: Remove from the oven and optionally garnish with chopped fresh parsley before serving to add a fresh, colorful touch.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Sprinkle breadcrumbs on top before baking for added crunch.
- This dish pairs well with roasted vegetables or a fresh salad for a balanced meal.
