Description
Mayo Parmesan Chicken is a simple and delicious baked chicken recipe featuring juicy boneless, skinless chicken breasts coated with a creamy mixture of mayonnaise, Parmesan cheese, and savory seasonings. This dish bakes to a golden bubbly topping and pairs perfectly with roasted vegetables or a fresh salad. It’s a flavorful, gluten-free, and low-carb main course perfect for an easy weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or Greek yogurt as a substitute)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Baking Dish: Lightly grease a baking dish to prevent sticking and arrange the chicken breasts in a single layer.
- Make Topping Mixture: In a medium bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until fully blended.
- Apply Topping: Spread the prepared mixture evenly over the top of each chicken breast, ensuring the surface is fully coated for maximum flavor and a cheesy crust.
- Bake Chicken: Place the baking dish uncovered in the preheated oven and bake for 30 to 35 minutes, or until the chicken is cooked through and the topping turns golden and bubbly.
- Garnish and Serve: Remove from the oven and optionally garnish with chopped fresh parsley before serving to add a fresh, colorful touch.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Sprinkle breadcrumbs on top before baking for added crunch.
- This dish pairs well with roasted vegetables or a fresh salad for a balanced meal.
