If you’re craving a dish that feels like a sunny Mediterranean escape on a plate, look no further than this Mediterranean Chicken with Lemon, Feta, and Olives Recipe. It perfectly balances bright lemony notes, briny olives, and creamy feta, all wrapped around tender, juicy chicken. Each bite bursts with layers of herb-infused flavor, making it an irresistible favorite for weeknight dinners or casual gatherings. This recipe celebrates simple ingredients that come together to create a meal that’s both wholesome and delightfully comforting.
Ingredients You’ll Need
Gathering the right ingredients for your Mediterranean Chicken with Lemon, Feta, and Olives Recipe is easier than you think, and each component adds its own special touch, from fresh citrus brightness to savory richness and vibrant color.
- 1 1/2 pounds boneless, skinless chicken thighs or breasts: Choose thighs for juiciness or breasts for lean protein, both soak up the marinade beautifully.
- 2 tablespoons olive oil: A staple in Mediterranean cooking, it adds a silky texture and helps everything cook evenly.
- 1 teaspoon dried oregano: Earthy and aromatic, this herb brings a classic Mediterranean flair.
- 1/2 teaspoon dried thyme: Adds subtle woodsy undertones that complement the chicken perfectly.
- 1/2 teaspoon smoked paprika: Gives a gentle smoky warmth and vivid color.
- 1/2 teaspoon garlic powder: For that punch of garlic flavor without the fuss of chopping more garlic.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds a mild heat to balance the lemon’s tartness.
- 1 lemon (zested and juiced): Provides a fresh, tangy brightness that elevates every bite.
- 3 cloves garlic (minced): Fresh garlic brings a pungent zest and depth.
- 1/2 cup cherry tomatoes (halved): Their juicy sweetness pairs wonderfully with the savory chicken.
- 1/4 cup Kalamata olives (pitted and halved): These olives add a salty, tangy bite perfect for contrast.
- 1/4 cup crumbled feta cheese: Creamy, salty, and melt-in-your-mouth delicious, it’s the crowning glory.
- 2 tablespoons chopped fresh parsley: Brightens the dish with fresh herbal notes and vibrant color.
How to Make Mediterranean Chicken with Lemon, Feta, and Olives Recipe
Step 1: Marinate the Chicken
Start by whisking together olive oil, lemon juice and zest, oregano, thyme, smoked paprika, garlic powder, salt, pepper, and freshly minced garlic in a bowl. This marinade packs every bit of flavor that will seep right into the chicken, keeping it tender and juicy throughout cooking. Toss the chicken thighs or breasts in this mixture, making sure every piece is well coated. Let the chicken soak up all those Mediterranean flavors for at least 30 minutes in the fridge—if you have more time, a few hours will deepen the taste.
Step 2: Sear the Chicken
Preheat your oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Carefully place the marinated chicken in the pan, searing it for about 2 to 3 minutes on each side until it develops a golden-brown crust. This step locks in the juices and creates a lovely texture contrast that makes this Mediterranean Chicken with Lemon, Feta, and Olives Recipe truly stand out.
Step 3: Add Tomatoes and Olives, Then Bake
Once the chicken is beautifully seared, scatter the halved cherry tomatoes and Kalamata olives around the pieces in the skillet. These bursts of color and flavor will soften and mingle with the chicken during baking. Transfer the skillet to your preheated oven and bake for 15 to 20 minutes until the chicken reaches an internal temperature of 165°F (74°C). At this point, the aromas filling your kitchen will be fantastic.
Step 4: Finish with Feta and Parsley
Remove the skillet from the oven and immediately sprinkle the crumbled feta evenly over the chicken. The heat will gently soften the cheese, adding a creamy, salty finish. Top everything with freshly chopped parsley to bring a fresh, herbaceous lift to your dish. Your Mediterranean Chicken with Lemon, Feta, and Olives Recipe is now ready to be enjoyed!
How to Serve Mediterranean Chicken with Lemon, Feta, and Olives Recipe
Garnishes
For an extra pop of freshness and flair, add a few lemon wedges on the side, drizzle with a touch of good-quality extra virgin olive oil, or sprinkle a little more chopped parsley or oregano on top. Some enjoy a sprinkle of crushed red pepper flakes for gentle heat, which complements the lemon and feta beautifully. These simple touches turn this dish into a restaurant-worthy experience at home.
Side Dishes
This Mediterranean Chicken shines when paired with light, complementary sides. Think fluffy couscous tossed with herbs and pine nuts, creamy garlic mashed potatoes, or even a crisp Greek salad for a fresh crunch. Roasted vegetables such as zucchini, eggplant, or bell peppers also bring out the Mediterranean vibe while adding nourishing variety.
Creative Ways to Present
Want to mix things up? Serve the chicken over a bed of warm quinoa or wild rice for a wholesome bowl meal. You might also stuff pita bread with slices of the chicken and veggies, drizzling tzatziki for a tasty wrap. A charming idea is to plate this recipe family-style in the skillet right at the table, encouraging everyone to dig in and savor the communal Mediterranean feast.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Mediterranean Chicken with Lemon, Feta, and Olives Recipe, simply store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, and the flavors actually meld even more, making your next meal just as delightful as the first.
Freezing
This recipe freezes well, but it’s best to freeze the chicken and sauce separately from the fresh toppings. Place portions of cooked chicken and tomato-olive sauce in freezer-safe containers or bags and store for up to 2 months. When ready, thaw in the fridge overnight before reheating and adding fresh feta and parsley.
Reheating
Reheat leftovers gently in a skillet over medium-low heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving for too long to keep the chicken tender and prevent feta from drying out. Adding fresh herbs after reheating instantly brightens your dish back to life.
FAQs
Can I use bone-in chicken for this Mediterranean Chicken with Lemon, Feta, and Olives Recipe?
Absolutely! Bone-in chicken thighs add extra flavor and juiciness. Just remember to increase the baking time accordingly to ensure they are fully cooked through.
What can I substitute if I don’t have Kalamata olives?
If Kalamata olives are unavailable, other briny olives like Castelvetrano or green olives can work well. You could also try capers for a similar salty punch, though the texture and flavor will be a bit different.
Is this recipe gluten-free?
Yes! This Mediterranean Chicken with Lemon, Feta, and Olives Recipe is naturally gluten-free, making it a great option for those avoiding gluten.
How long can I marinate the chicken?
Marinate the chicken for at least 30 minutes to allow flavors to develop, but no longer than 4 hours. Beyond that, the acidic lemon juice can start to break down the meat’s texture too much.
Can I grill the chicken instead of baking it?
Definitely! Grilling adds a smoky char that pairs beautifully with the marinade. Just be sure to watch cooking time closely and baste occasionally with the marinade to keep it moist and flavorful.
Final Thoughts
There’s something so satisfying about a dish that’s as vibrant and nourishing as it is simple to make. This Mediterranean Chicken with Lemon, Feta, and Olives Recipe checks all those boxes with its bright, savory flavors and easy preparation. Whether it’s a cozy family dinner or a weekend meal you’re proud to serve guests, this recipe is destined to become one of your favorites. Give it a try and let the fresh, zesty tastes of the Mediterranean fill your kitchen and your heart.
Print
Mediterranean Chicken with Lemon, Feta, and Olives Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes (plus marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
A flavorful Mediterranean Chicken recipe featuring juicy chicken thighs marinated in lemon, herbs, and spices, then seared and baked with cherry tomatoes, olives, and topped with feta cheese and fresh parsley. Perfect for a healthy, vibrant dinner that pairs well with couscous or roasted vegetables.
Ingredients
Chicken and Marinade
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon (zested and juiced)
- 3 cloves garlic (minced)
Additional Ingredients
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup Kalamata olives (pitted and halved)
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Marinate the chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, oregano, thyme, paprika, garlic powder, salt, pepper, and minced garlic. Add the chicken and toss to coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours to allow the flavors to infuse.
- Preheat and sear the chicken: Preheat your oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat and drizzle with a little olive oil. Add the marinated chicken pieces and sear for 2 to 3 minutes per side until they develop a golden-brown crust, locking in juices and flavor.
- Add vegetables and bake: Surround the seared chicken in the skillet with the halved cherry tomatoes and Kalamata olives. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it’s fully cooked and tender.
- Finish and serve: Remove the skillet from the oven and sprinkle the baked chicken with crumbled feta cheese and freshly chopped parsley. Serve immediately while warm, optionally alongside couscous, rice, or roasted vegetables for a complete meal.
Notes
- This dish pairs beautifully with couscous, rice, or roasted vegetables.
- For a smoky flavor, you can grill the chicken instead of baking it.
- Use bone-in chicken thighs for extra flavor, adjusting cook time accordingly.
