If you’re searching for the perfect bite-sized breakfast treat, look no further than this Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe. These delightful sliders combine fluffy scrambled eggs, savory ham or sausage, and melted cheese all nestled inside soft, sweet Hawaiian rolls. Baked to perfection with a buttery maple glaze, each slider bursts with flavor that makes mornings feel extra special. Whether you’re feeding a crowd or simply craving a comforting morning meal, these sliders deliver that unbeatable balance of cheesy indulgence, savory goodness, and lightly sweetened bread all in one irresistible package.
Ingredients You’ll Need
This recipe shines because of its simple, straightforward ingredients, each thoughtfully chosen to bring layers of flavor and satisfying textures to every bite. From the fluffy eggs to the melt-in-your-mouth Hawaiian rolls, every element plays a key role in making these sliders unforgettable.
- Hawaiian rolls (12-count, not separated): Their natural sweetness and soft texture are the perfect base for savory fillings.
- 6 large eggs, scrambled and cooked: Provide a fluffy, protein-packed layer that holds everything together.
- 6 slices cooked ham or cooked breakfast sausage patties: Add a smoky, savory punch that balances the sweetness of the rolls.
- 6 slices cheddar or American cheese: Melts beautifully, adding gooey richness and creamy flavor.
- 2 tbsp butter, melted: Used in the glaze to create a luscious golden finish.
- 1 tbsp maple syrup: Brings a mild sweetness that complements both savory and cheesy flavors.
- ½ tsp Dijon mustard (optional for balance): Adds a subtle tang that cuts through the richness for depth.
How to Make Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C) so it’s ready to go when assembled. Grease or line a baking dish to prevent sticking and to make cleanup a breeze. This sets the stage for your Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe, ensuring they bake evenly and come out perfectly golden.
Step 2: Slice and Arrange the Rolls
Carefully slice the Hawaiian rolls horizontally without separating the individual buns, keeping the entire package intact like a little sandwich slab. Place the bottom half snugly into your prepared baking dish. This creates a sturdy layer to hold all your delicious fillings and keeps every slider cohesive while baking.
Step 3: Layer Your Fillings
Now the fun part: layering! Spread the fluffy scrambled eggs evenly over the bottom half of the rolls. Next, add the cooked ham or sausage slices for a savory layer packed with flavor. Top with slices of cheddar or American cheese to melt during baking and bring that comforting gooey texture to the sliders. Then carefully place the top half of the rolls over your layers, enclosing all that goodness.
Step 4: Make and Apply the Glaze
Whisk together melted butter, maple syrup, and Dijon mustard if you’re using it, then brush the mixture generously over the tops of the sliders. This glaze adds a gorgeous golden sheen and a subtle sweetness that perfectly complements the savory fillings inside. It’s what takes these sliders from tasty to downright amazing!
Step 5: Bake Covered, Then Uncovered
Cover the baking dish with foil to keep the sliders moist and bake in your preheated oven for 15 minutes. After that, remove the foil and bake for an additional 5 minutes without cover to let the tops turn golden brown and the cheese melt to ooey-gooey perfection. This two-step baking method ensures every slider is warm and perfectly cooked.
Step 6: Slice and Serve Warm
Once baked, slice the sliders between each roll using a sharp knife and serve them warm for the most delicious experience. The melted cheese pulls apart with every bite, the eggs stay fluffy, and the ham or sausage adds that irresistible savory kick. These sliders are guaranteed to bring smiles at your breakfast or brunch table.
How to Serve Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe
Garnishes
To elevate these mini breakfast sliders even further, consider topping them with fresh chopped chives or parsley for a burst of vibrant color and freshness. A light sprinkle of cracked black pepper or a dash of hot sauce on the side can add a spicy kick for those who love a bit of heat in the morning.
Side Dishes
Pair your cheesy, savory sliders with fresh fruit salad or a crisp mixed green salad dressed lightly in lemon vinaigrette to add brightness and balance. Roasted breakfast potatoes or crispy hash browns also complement the sliders wonderfully, making your morning meal feel like a feast.
Creative Ways to Present
Want to impress guests with your Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe? Serve them on a rustic wooden board or a colorful platter, and line them up like little jewels. Adding small decorative toothpicks or flags makes them easy to pick up and share, perfect for brunch parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (but let’s be honest, that rarely happens!), place them in an airtight container and refrigerate for up to three days. Storing them properly maintains the sliders’ moisture and keeps the cheese from drying out.
Freezing
You can freeze these sliders before baking by wrapping them tightly in plastic wrap and foil, then placing in a freezer-safe bag. They’ll keep well for up to two months. When ready to enjoy, thaw overnight in the fridge and then bake as directed.
Reheating
The best way to reheat leftovers is to place sliders on a baking sheet, cover loosely with foil, and warm them in a 350°F oven for about 10-15 minutes or until heated through. This helps maintain their fluffy texture and keeps everything melted and gooey without drying out.
FAQs
Can I use other types of bread instead of Hawaiian rolls?
Absolutely! While Hawaiian rolls are ideal for their sweetness and softness, you could try dinner rolls, slider buns, or even small brioche buns for a different twist. Just keep in mind the final flavor and texture may change slightly.
Is it possible to make these sliders vegetarian?
Yes! Simply replace the ham or sausage with your favorite vegetarian sausage or hearty veggies like sautéed mushrooms and spinach. Adding a bit of smoked paprika or liquid smoke can mimic that savory depth meat provides.
Can I prepare the filling the night before?
Definitely, prepping the scrambled eggs and cooked meats ahead of time can save you morning stress. Store them separately in airtight containers and assemble the sliders just before baking for the freshest results.
What cheese melts best in these sliders?
Cheddar and American cheese are crowd favorites because they melt smoothly and deliver creamy flavor. You can experiment with Monterey Jack, Pepper Jack, or Swiss for different tastes if you like.
Can I add extra ingredients like vegetables or spices?
Yes, feel free to customize! Adding sautéed peppers, onions, or even a sprinkle of smoked paprika or chili flakes can add wonderful flavor dimensions. Just be mindful of quantities so the sliders don’t get too crowded or fall apart.
Final Thoughts
There’s just something so comforting and joyful about sinking your teeth into these Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe. They offer a perfect harmony of flavors and textures that turn a simple morning into a celebration. Give this recipe a try and bring a little warm, cheesy happiness to your breakfast table—you won’t regret it!
Print
Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Mini Breakfast Sliders are a delightful combination of cheesy, savory scrambled eggs, ham or sausage, and melted cheese nestled inside sweet Hawaiian rolls. Baked to perfection with a buttery maple glaze, they make a perfect breakfast or brunch treat that’s easy to prepare and irresistible to eat.
Ingredients
Sliders
- 1 package Hawaiian rolls (12-count, not separated)
- 6 large eggs, scrambled and cooked
- 6 slices cooked ham or cooked breakfast sausage patties
- 6 slices cheddar or American cheese
Glaze
- 2 tbsp butter, melted
- 1 tbsp maple syrup
- ½ tsp Dijon mustard (optional for balance)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease or line a baking dish to prevent sticking.
- Prepare the rolls: Carefully slice the Hawaiian rolls in half horizontally while keeping them connected as a whole, then place the bottom half in the baking dish as the base.
- Layer the fillings: Evenly layer the scrambled eggs, cooked ham or sausage slices, and cheese slices over the bottom half of the rolls, ensuring good coverage for flavor in every bite.
- Top the sliders: Place the top half of the Hawaiian rolls over the layered fillings, creating a sandwich-like structure.
- Make and apply the glaze: In a small bowl, mix the melted butter, maple syrup, and Dijon mustard (if using). Brush this glaze generously over the tops of the roll tops to add sweetness and a golden finish.
- Bake the sliders: Cover the baking dish with foil and bake for 15 minutes to heat the ingredients through and melt the cheese. Then remove the foil and bake for an additional 5 minutes to brown the tops lightly.
- Serve warm: Remove from oven, slice into individual sliders, and serve warm for a delicious breakfast or brunch.
Notes
- Feel free to substitute the ham or sausage with turkey or bacon according to your preference.
- If you prefer, you can use other types of cheese such as Swiss or pepper jack for a different flavor profile.
- For a vegetarian option, omit the meat and add sautéed vegetables or a plant-based sausage alternative.
- Make sure to brush the glaze evenly for a beautiful shiny finish and balanced sweetness.
- These sliders can be prepared a day ahead and baked fresh in the morning for convenience.
