Description
These Mini M&M Cookies are the ultimate treat, combining the crunch of mini M&M’s with a soft, chewy cookie base. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins:
- 1 cup mini M&M’s
- 1/2 cup mini chocolate chips (optional, for extra chocolatey flavor)
Instructions
- Preheat the Oven: Preheat oven to 350°F and line two baking sheets with parchment paper.
- Mix the Dough: Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Add Mix-Ins: Fold in mini M&M’s and mini chocolate chips if using.
- Bake: Drop rounded dough onto baking sheets and bake for 8–10 minutes until edges are golden and centers are set.
- Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For soft and chewy cookies, avoid overbaking.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Freeze dough balls and bake directly from frozen, adding 1–2 extra minutes to baking time.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
