Description
Enjoy these mouthwatering Honey Garlic Salmon Bites, featuring crispy, tender salmon cubes coated in a sweet and savory honey garlic sauce. Perfectly pan-fried to golden perfection and garnished with sesame seeds and green onions, this quick and easy Asian-inspired main course is ideal for a flavorful weeknight dinner or a special meal. Serve over rice, noodles, or a fresh salad for a deliciously satisfying dish.
Ingredients
Scale
Salmon Bites
- 1 pound skinless salmon fillet, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Honey Garlic Sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon rice vinegar or lemon juice
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame seeds (for garnish)
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Prepare the salmon: Pat the salmon cubes dry with paper towels to remove excess moisture. In a bowl, toss the salmon pieces with cornstarch, salt, and black pepper until they are evenly coated. This coating helps create a crispy exterior when cooked.
- Cook the salmon: Heat olive oil in a large nonstick skillet over medium-high heat. Arrange the salmon cubes in a single layer in the skillet and cook for 2 to 3 minutes on each side until they develop a golden, crispy crust and are cooked through.
- Make the sauce: While the salmon is cooking, whisk together honey, soy sauce, minced garlic, rice vinegar (or lemon juice), and red pepper flakes in a small bowl to combine the sweet, tangy, and spicy flavors.
- Toss salmon in sauce: Once the salmon is cooked, reduce the heat to medium-low and pour the prepared sauce into the skillet. Gently toss the salmon cubes to coat them with the sauce evenly. Let the mixture simmer for 1 to 2 minutes until the sauce thickens and becomes sticky, enhancing the flavor and texture.
- Garnish and serve: Remove the skillet from the heat. Sprinkle sesame seeds and chopped green onions over the salmon bites for an extra layer of flavor and visual appeal. Serve warm over rice, noodles, or a fresh salad for a complete meal.
Notes
- For extra crispy salmon, allow the coated salmon cubes to rest for 10 minutes before frying.
- Alternatively, you can air fry the salmon bites at 400°F (200°C) for 8–10 minutes for a healthier preparation.
- Use tamari sauce instead of soy sauce to make this recipe gluten-free.
- Serve immediately for best texture and flavor.
