Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Brownie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 44 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Description

These No-Bake Brownie Bites are a delicious and healthy snack made from wholesome ingredients like Medjool dates, raw walnuts, and cocoa powder. Perfect for a quick energy boost or a guilt-free dessert, they require no baking and come together in under 40 minutes. With a rich chocolate flavor and optional mini chocolate chips for extra sweetness, these bites are easy to prepare, naturally gluten-free, and vegan-friendly.


Ingredients

Scale

Dry Ingredients

  • 1 cup pitted Medjool dates
  • 1 cup raw walnuts (or almonds)
  • 1/4 cup unsweetened cocoa powder
  • Pinch of salt
  • 2 tablespoons mini chocolate chips (optional)

Wet Ingredients

  • 1 teaspoon vanilla extract


Instructions

  1. Grind Nuts: In a food processor, pulse the walnuts until finely ground, taking care not to over-process them into a paste to maintain texture.
  2. Add Remaining Ingredients: Add the pitted Medjool dates, unsweetened cocoa powder, vanilla extract, and a pinch of salt into the food processor with the ground nuts. Blend until the mixture becomes sticky and forms a dough-like consistency.
  3. Incorporate Chocolate Chips: If using, fold the mini chocolate chips into the mixture by hand to evenly distribute without breaking them up.
  4. Shape Bites: Scoop approximately 1 tablespoon of the mixture and roll into balls using your hands. Repeat until all the mixture is used.
  5. Chill Bites: Place the formed brownie bites on a parchment-lined tray and refrigerate for 30 minutes to allow them to firm up.
  6. Storage: Store the bites in an airtight container in the refrigerator for up to 1 week or freeze them for up to 1 month for longer storage.

Notes

  • You can substitute walnuts with almonds or other nuts of your choice.
  • For a nut-free version, consider replacing nuts with seeds like sunflower or pumpkin seeds.
  • Make sure to use soft, fresh Medjool dates for proper binding of the mixture.
  • Mini chocolate chips add extra texture and sweetness but can be omitted for a less sweet option.
  • These bites can be stored in the freezer; thaw before eating for best texture.