Description
Delight in these rich and chewy No-Bake Coconut Praline Cookies that combine toasted pecans, shredded coconut, and a luscious caramel praline mixture. Ready in just 20 minutes, these sweet treats are perfect for holiday gatherings or anytime you crave a decadent, easy-to-make dessert without turning on the oven.
Ingredients
Scale
Praline Mixture
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Add-ins
- 2 cups chopped pecans
- 2 cups shredded coconut
- 1 tsp flaked sea salt
Instructions
- Combine Ingredients: In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter over medium heat. Stir continuously until the mixture is smooth to prevent burning.
- Boil to Softball Stage: Continue boiling the mixture for about 3 minutes until it reaches the softball stage, approximately 235°F, using a candy thermometer to ensure accuracy.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse flavor.
- Mix in Pecans and Coconut: Immediately stir in the chopped pecans and shredded coconut, mixing thoroughly until the mixture thickens slightly.
- Cool Slightly: Allow the praline mixture to cool for a few minutes so it thickens enough to scoop without spreading too thin.
- Form Cookies: Using a spoon, scoop generous portions onto a parchment-lined baking tray, spacing them to prevent sticking.
- Sprinkle Sea Salt and Set: Sprinkle the flaked sea salt evenly over each cookie, then let them cool completely at room temperature until firm and set, about 30-45 minutes.
Notes
- To check the softball stage without a thermometer, drop a small amount of syrup into cold water; it should form a soft, pliable ball.
- Ensure to stir constantly to prevent the mixture from burning or sticking to the pan.
- Store cookies in an airtight container at room temperature for up to one week.
- For a nuttier flavor, toast the pecans lightly before adding.
- If shredded coconut is sweetened, reduce the brown sugar slightly to balance sweetness.
