Description
Indulge in these delightful No-Bake Mini Banana Cream Pies, perfect individual desserts that are quick to make and bursting with banana flavor. Creamy pudding filling nestled in mini graham cracker crusts, topped with fresh bananas and a sprinkle of vanilla wafers.
Ingredients
Scale
For the Banana Cream Filling:
- 1 (3.4-ounce) package instant banana cream pudding mix
- 1½ cups cold milk
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 12 mini graham cracker pie crusts
- 2 ripe bananas (sliced)
- Crushed vanilla wafers or graham cracker crumbs for garnish (optional)
Instructions
- Prepare Banana Cream Filling: In a medium bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes, then set aside to thicken.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Combine: Gently fold the whipped cream into the prepared pudding until smooth and fully combined.
- Assemble: Place a few banana slices at the bottom of each mini graham cracker crust. Spoon the banana cream mixture evenly into each crust, smoothing the tops.
- Garnish: Garnish with additional banana slices or crushed vanilla wafers if desired.
- Chill: Refrigerate for at least 2 hours before serving to allow the filling to set.
Notes
- These mini pies are perfect for parties and can be made a day in advance.
- To prevent bananas from browning, lightly toss slices in lemon juice before assembling.
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
