Description
Indulge in the creamy and fruity delight of this No-Bake Strawberry Crunch Cheesecake. A luscious strawberry-infused filling nestled on a golden Oreo crust, topped with a crunchy strawberry twist. Perfect for a refreshing summer dessert or any time you crave a sweet treat.
Ingredients
Scale
For the Crust:
- 2 cups Golden Oreo cookies, crushed
- 1/2 cup freeze-dried strawberries, crushed
- 6 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 1/2 cups fresh strawberries, diced
- 1/2 cup strawberry jam
Instructions
- Prepare the Crust: Mix crushed Golden Oreos, freeze-dried strawberries, and melted butter. Press into a 9-inch springform pan and freeze.
- Make the Filling: Beat cream cheese, sugar, vanilla, and lemon juice. Whip cream with powdered sugar, fold into cream cheese.
- Layer the Cheesecake: Spread half of the filling over crust, add strawberry mixture, top with remaining filling.
- Chill and Serve: Sprinkle more Oreos and strawberries on top. Refrigerate for 6 hours, then remove from pan before serving.
Notes
- Enhance strawberry flavor with strawberry gelatin powder
- Use a food processor for a finer crust texture
- Cheesecake can be made up to 2 days ahead
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
