If you’re looking to dazzle at your next gathering or simply want to treat yourself to something irresistibly fun and fresh, No-Bake Strawberry Jello Lasagna is the dessert that always turns heads. Layers of golden Oreo crust, creamy cheesecake filling, juicy strawberries, and a glistening blanket of strawberry Jello all snuggled under a cloud of whipped topping make this treat both show-stopping and unbelievably easy. Every forkful is a little adventure—bright, fruity, and wonderfully decadent. This recipe brings a true burst of summer to your table, no oven required!
Ingredients You’ll Need
Gathering everything for No-Bake Strawberry Jello Lasagna is refreshingly simple—just a handful of classic favorites that come together in vibrant layers. Each ingredient plays its part in delivering that perfect harmony of sweetness, tang, and crunch.
- Golden Oreo cookies (36, crushed): These provide a buttery, vanilla-scented base that holds every glorious layer together—don’t skip the fine crumb for maximum cohesion!
- Unsalted butter (6 tablespoons, melted): Butter binds the cookie crust and gives it a melt-in-your-mouth texture.
- Cream cheese (16 ounces, softened): Softened cream cheese brings tangy richness and ensures a luxuriously smooth cheesecake layer.
- Powdered sugar (3/4 cup): This sweetens and softens the cream cheese while keeping the texture silky.
- Vanilla extract (2 teaspoons): A splash of vanilla provides that warm, bakery-fresh flavor that cozies up to the strawberries beautifully.
- Whipped topping (16 ounces, divided): Whipped topping gives a light, fluffy contrast to the dense layer below, and adds a creamy finish on top.
- Fresh strawberries (2 cups, diced): Juicy diced berries deliver that summery pop and balance the richness with natural tartness.
- Strawberry Jello (3 cups, prepared and chilled until set): The wobbly, jewel-red middle is sweet, fruity nostalgia at its best—make sure it’s well set to hold its place!
- Fresh strawberries (1 cup, sliced, for topping): These add color, freshness, and just the right hint of extra strawberry goodness on top.
- White chocolate shavings (optional, for garnish): They bring a little extra elegance and white-chocolatey sweetness as a finishing flourish.
How to Make No-Bake Strawberry Jello Lasagna
Step 1: Prepare the Cookie Crust
Start your No-Bake Strawberry Jello Lasagna adventure by pulsing the golden Oreo cookies into fine crumbs—go for a sandy texture to help everything stick together. Mix the crumbs with melted butter in a medium bowl until evenly coated, then press firmly into the bottom of a 9×13-inch dish. Work the mixture into an even, compact layer so your lasagna has a sturdy, buttery foundation. Pop it in the refrigerator to set while you tackle the creamy next layer.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is creamy and dreamy—no lumps should remain! Next, gently fold in half of the whipped topping (about 8 ounces) until it’s just combined and fluffy. Spread this cheesecake layer evenly over the chilled cookie crust; use a spatula to reach every edge for that perfect lash of creamy richness.
Step 3: Add Fresh Strawberries
Sprinkle the diced fresh strawberries evenly across the cream cheese layer for bursts of fruity, tart-sweet freshness within each bite. This step tucks pockets of real strawberry flavor between the smooth and the wobbly—and makes every slice prettier, too!
Step 4: Top with Strawberry Jello
Once your Jello has completely set (it should jiggle, not flow), carefully spoon it in a layer over the diced strawberries. Smooth the Jello into an even, glossy layer, making sure none of the berries peek through. This gives the No-Bake Strawberry Jello Lasagna its signature vibrant look and delivers that playful, classic Jello bounce in every forkful. Refrigerate the lasagna for at least 2 hours, so the layers meld and set up beautifully.
Step 5: Whipped Topping and Final Garnish
After chilling, spread the remaining whipped topping over the Jello layer for a cloud-like finish. Then, scatter sliced strawberries artfully across the top, and (if you’re feeling fancy) sprinkle with white chocolate shavings. For the best slices, chill for another 30 minutes before serving to let all the layers firm up just right.
How to Serve No-Bake Strawberry Jello Lasagna
Garnishes
Freshly sliced strawberries fan out beautifully over each piece, while a shower of white chocolate shavings transforms every serving into pure dessert magic. For extra flair, consider a sprinkle of crushed cookies or a drizzle of strawberry sauce. These little touches make your No-Bake Strawberry Jello Lasagna feel like it came straight from a dreamy bakery case.
Side Dishes
Since this dessert is light and bright, it pairs best with simple, refreshing accompaniments. Serve alongside a fruit salad or lemony iced tea for a breezy summer vibe, or offer crisp shortbread cookies to echo the buttery crust. For a festive spread, add a variety of small, no-bake desserts to the table and watch your No-Bake Strawberry Jello Lasagna become the star!
Creative Ways to Present
Try serving this lasagna in individual parfait glasses or mason jars for portable, party-ready treats—layer everything just as in the big pan and top with extra berries. For birthday parties, cut into fun shapes with a cookie cutter, or add festive sprinkles with the garnish. However you serve it, No-Bake Strawberry Jello Lasagna always steals the show!
Make Ahead and Storage
Storing Leftovers
Leftover No-Bake Strawberry Jello Lasagna is a treat to look forward to—simply cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. Stored in the fridge, it stays fresh and fabulous for up to 3 days. The layers hold their shape and flavor, making this a great make-ahead dessert for any gathering.
Freezing
Though the texture of the Jello layer may change a bit when frozen and thawed, you can freeze No-Bake Strawberry Jello Lasagna in individual pieces for up to a month. Wrap each slice well in plastic wrap and foil, then thaw overnight in the fridge. It’s perfect for prepping desserts in advance, just be aware that the creaminess of the whipped topping and cheesecake layer may become slightly softer.
Reheating
No reheating needed! This dessert is meant to be enjoyed fresh and chilled right from the fridge. If you’ve frozen your slices, simply thaw until pleasantly cold before serving. Avoid microwaving to keep those luscious layers perfect.
FAQs
Can I make No-Bake Strawberry Jello Lasagna a day ahead?
Absolutely! In fact, making this dessert a day before serving allows the flavors to meld and the layers to firm up even more, making slicing a breeze. Just be sure to add the final whipped topping and garnishes the day you plan to serve for the freshest look.
What’s the best way to crush Oreo cookies for the crust?
The easiest way is to pulse the cookies in a food processor until fine, but you can also place them in a ziplock bag and crush them with a rolling pin. Don’t forget to use the whole cookie (cream and all) for maximum flavor and cohesion.
Can I use frozen strawberries instead of fresh?
Fresh strawberries give the best texture and color, but if you’re in a pinch, you can use diced frozen strawberries—just thaw and drain them thoroughly so excess moisture doesn’t muddy your layers.
Do I need to prepare the Jello differently for this recipe?
Prepare the Jello as instructed on the box and be sure it has fully set and chilled before using it in the lasagna. This helps maintain those gorgeous layers and prevents things from becoming runny.
Is it possible to make this dessert gluten-free?
Definitely! Simply substitute the golden Oreos with your favorite gluten-free vanilla sandwich cookies, and make sure all other ingredients (like Jello and whipped topping) are certified gluten-free. The result will be just as delightful.
Final Thoughts
If you’re ready to impress with minimal effort and maximum wow-factor, give No-Bake Strawberry Jello Lasagna a try. It’s equal parts elegant and playful, and there’s nothing like seeing those happy faces when you bring out this colorful, layered delight. So grab your ingredients and let the layering fun begin—you’re about to make a new favorite!
Print
No-Bake Strawberry Jello Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake, Refrigerated
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful layers of this No-Bake Strawberry Jello Lasagna. A creamy, fruity dessert that’s perfect for any occasion.
Ingredients
Crust:
- 36 golden Oreo cookies, crushed into fine crumbs
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 16 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces whipped topping
Strawberry Layer:
- 2 cups fresh strawberries, diced
- 3 cups strawberry Jello, prepared and chilled
Toppings:
- 1 cup fresh strawberries, sliced
- Optional white chocolate shavings for garnish
Instructions
- Prepare Crust: Combine crushed Oreo cookies with melted butter, press into a 9×13-inch dish, and refrigerate.
- Make Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 8 ounces of whipped topping and spread over crust.
- Add Strawberries and Jello: Scatter diced strawberries over the cream cheese layer, then spread prepared Jello on top. Refrigerate until set.
- Finish: Spread remaining whipped topping over the Jello, garnish with sliced strawberries and white chocolate shavings. Chill before serving.
Notes
- Ensure Jello is fully set before adding whipped topping.
- Try using strawberry shortbread cookies for a different flavor.
- Dessert can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
