Description
Indulge in the delightful layers of this No-Bake Strawberry Jello Lasagna. A creamy, fruity dessert that’s perfect for any occasion.
Ingredients
Scale
Crust:
- 36 golden Oreo cookies, crushed into fine crumbs
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 16 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces whipped topping
Strawberry Layer:
- 2 cups fresh strawberries, diced
- 3 cups strawberry Jello, prepared and chilled
Toppings:
- 1 cup fresh strawberries, sliced
- Optional white chocolate shavings for garnish
Instructions
- Prepare Crust: Combine crushed Oreo cookies with melted butter, press into a 9×13-inch dish, and refrigerate.
- Make Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 8 ounces of whipped topping and spread over crust.
- Add Strawberries and Jello: Scatter diced strawberries over the cream cheese layer, then spread prepared Jello on top. Refrigerate until set.
- Finish: Spread remaining whipped topping over the Jello, garnish with sliced strawberries and white chocolate shavings. Chill before serving.
Notes
- Ensure Jello is fully set before adding whipped topping.
- Try using strawberry shortbread cookies for a different flavor.
- Dessert can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
