If you have a soft spot for cookies that balance hearty oats with sweet, melty chocolate chips, then you absolutely must try this Oatmeal Chocolate Chip Cookie Recipe. It brings together the perfect chewiness, a delightful hint of cinnamon, and the nostalgic warmth that only homemade cookies can offer. Whether you’re baking for a cozy night at home or looking to impress friends with a classic treat, this recipe will quickly become your go-to for baking bliss.
Ingredients You’ll Need
These ingredients are refreshingly simple yet essential, each one playing a vital role in creating the irresistible texture and mouthwatering flavor of these cookies. The butter lends richness, sugars add both sweetness and moisture, and oats bring that wholesome chewiness we all love.
- 1 cup unsalted butter (softened): Using softened butter ensures your cookies come out perfectly tender and rich.
- 1 cup brown sugar (packed): Brown sugar contributes a deep molasses sweetness and helps keep the cookies moist.
- 1/2 cup granulated sugar: Adds a touch of crispness and balances the sweetness.
- 2 large eggs: Eggs bind everything together and add a lovely structure to each cookie.
- 1 teaspoon vanilla extract: A splash of pure vanilla enhances all the other flavors beautifully.
- 1 1/2 cups all-purpose flour: The backbone of any cookie, providing structure without heaviness.
- 1 teaspoon baking soda: Helps the cookies rise and achieve just the right texture.
- 1/2 teaspoon salt: Balances sweetness and intensifies flavor.
- 1/2 teaspoon ground cinnamon: Adds a warm, comforting spice note that complements oats wonderfully.
- 3 cups old-fashioned rolled oats: The star ingredient that gives these cookies their delightful chew and heartiness.
- 1 1/2 cups semisweet chocolate chips: Melts to gooey perfection, providing bursts of chocolate in every bite.
How to Make Oatmeal Chocolate Chip Cookie Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This prep work ensures even baking and easy cleanup, which are key to a stress-free cookie session.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is where your cookies start to get their tender crumb and caramelized flavor.
Step 3: Add Eggs and Vanilla
Mix in the eggs, one at a time, beating well after each addition, then stir in the vanilla extract. This method helps create a smooth, well-incorporated dough that bakes evenly.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. These dry ingredients bring balance and depth to your cookie dough with that perfect hint of spice.
Step 5: Mix Dry Into Wet
Gradually add the dry ingredients to your wet mixture, stirring until everything just comes together. Overmixing here can toughen the dough, so gentle folding is key.
Step 6: Fold in Oats and Chocolate Chips
Finally, fold in the old-fashioned oats and chocolate chips evenly. This is where your cookie dough gains its signature chewy texture and those delightful chocolate pockets.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart to give each cookie room to spread. Bake for 10 to 12 minutes until the edges turn a beautiful golden color and the centers appear set.
Step 8: Cooling
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This little pause helps them firm up perfectly without losing that chewy heart.
How to Serve Oatmeal Chocolate Chip Cookie Recipe
Garnishes
Sprinkling a pinch of flaky sea salt on top right after baking can elevate your cookies by highlighting the sweetness and intensifying the chocolate flavor. A dusting of powdered sugar adds a pretty, festive touch for special occasions.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a warm cup of coffee or tea. For grown-up gatherings, serving them alongside a scoop of vanilla ice cream makes for a nostalgic and decadent dessert.
Creative Ways to Present
Try serving your cookies stacked with a layer of Nutella or peanut butter between them for a fun twist. Alternatively, place a few cookies around a bowl of chocolate fondue or melted caramel for a communal dipping treat everyone will adore.
Make Ahead and Storage
Storing Leftovers
Your oatmeal chocolate chip cookies can stay fresh for up to a week when stored in an airtight container at room temperature. Placing a slice of bread in the container helps keep the cookies soft and chewy, a little secret worth knowing!
Freezing
You can freeze both the cookie dough and fully baked cookies. For dough, shape into balls and freeze on a tray before placing in a bag, then bake straight from frozen by adding an extra minute or two to the baking time. For baked cookies, freeze in a sealed container with parchment paper layers to prevent sticking.
Reheating
To enjoy cookies with that just-baked warmth, pop them in a microwave for about 10 seconds or heat briefly in an oven at 300°F for 5 minutes. This brings back their gooey, soft texture as if they just came out of the oven.
FAQs
Can I substitute quick oats for old-fashioned oats in this recipe?
While you can use quick oats, old-fashioned oats provide a better chewy texture and hold their shape during baking, giving the authentic feel of this classic Oatmeal Chocolate Chip Cookie Recipe.
What makes these cookies chewy rather than crispy?
The combination of brown sugar and the generous amount of oats contributes to their chewiness, plus slightly underbaking them if you prefer an even softer cookie helps achieve that perfect texture.
Can I add nuts or dried fruit to this recipe?
Absolutely! Chopped walnuts, pecans, or dried cranberries make wonderful additions, adding crunch and dazzling flavor contrasts that complement the oats and chocolate chips.
Is it necessary to use unsalted butter?
Using unsalted butter allows you to control the salt level precisely, but if you only have salted butter, you can reduce or omit the additional salt in the recipe accordingly.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened, not melted, and refrigerate the dough for 30 minutes before baking if you want thicker cookies. Also, do not overcrowd the baking sheet to allow even heat distribution.
Final Thoughts
This Oatmeal Chocolate Chip Cookie Recipe is truly one of those timeless treats that feel like a warm hug from the inside. It’s simple enough for beginners but yields a depth of flavor and texture that will impress everyone lucky enough to taste them. I hope you give this recipe a go and discover just how easy and rewarding homemade cookies can be!
Print
Oatmeal Chocolate Chip Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Oatmeal Chocolate Chip Cookie recipe yields soft, chewy cookies packed with hearty oats and rich semisweet chocolate chips. Perfect for a comforting dessert or snack, these cookies blend the subtle warmth of cinnamon with the satisfying texture of old-fashioned oats, creating an irresistible treat that’s easy to make from scratch.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Add-ins
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined. This helps incorporate air and adds to the cookie’s texture.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar mixture, beating well after each addition to fully incorporate them. Then stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
- Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
- Add Oats and Chocolate Chips: Stir in the old-fashioned rolled oats and semisweet chocolate chips until they are evenly distributed throughout the dough.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden and the centers have set but remain slightly soft for a chewy texture.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely to room temperature.
Notes
- For chewier cookies, slightly underbake them and let them finish setting on the baking sheet.
- Optional additions such as chopped nuts or dried fruit can be included for extra texture and flavor.
