If you’re on the lookout for a comforting, hassle-free dinner that delivers rich flavors and satisfying textures, you’re going to fall head over heels for this One-Pan Creamy Parmesan Chicken and Rice Recipe. It’s the perfect blend of tender chicken, creamy parmesan-infused rice, and aromatic herbs all cooked together in a single skillet, making cleanup a breeze. Whether you’re cooking for family or craving a cozy meal after a busy day, this dish brings warmth and deliciousness right to your table with minimal fuss and maximum love.
Ingredients You’ll Need
Gathering simple and quality ingredients sets the foundation for this delightful One-Pan Creamy Parmesan Chicken and Rice Recipe. Each component plays a vital role, from the savory chicken to the luscious cream and sharp Parmesan that transform the rice into pure comfort food magic.
- Boneless, skinless chicken breasts: Cut into bite-sized pieces for quick cooking and easy bites.
- Olive oil: The perfect base to sauté aromatics and golden-brown the chicken effortlessly.
- Small onion, diced: Adds a sweet depth that softens beautifully when sautéed.
- Garlic cloves, minced: Boosts that irresistible savory aroma and flavor.
- Long-grain white rice: Absorbs all the creamy goodness while staying fluffy.
- Chicken broth: Adds rich, savory moisture and layers of flavor.
- Heavy cream: Brings a silky smooth texture that makes the rice irresistibly creamy.
- Grated Parmesan cheese: The star ingredient that melts into every bite, adding sharp, nutty notes.
- Dried thyme: Offers subtle herbal earthiness to balance richness.
- Dried parsley: Brightens the dish with fresh, slightly peppery undertones.
- Salt and pepper: Essential seasonings to elevate every flavor component.
- Fresh parsley, chopped (optional): Perfect for a pop of color and freshness as a garnish.
How to Make One-Pan Creamy Parmesan Chicken and Rice Recipe
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large skillet over medium heat. Toss in the diced onion and cook it until it becomes translucent and tender, about 3 to 4 minutes. Then, stir in the minced garlic and let it cook for another minute until that intoxicating fragrance fills your kitchen. This simple start sets the flavor base for the entire dish.
Step 2: Brown the Chicken
Add the bite-sized chicken pieces to the skillet, seasoning them generously with salt and pepper. Cook them until each side is lightly browned, roughly 5 to 6 minutes. This step locks in flavor and gives a slight caramelized texture that pairs perfectly with the creamy rice.
Step 3: Incorporate the Rice
Now, stir in the uncooked long-grain rice, making sure every grain gets coated with the savory goodness from the chicken and onions. This helps the rice toast slightly before simmering, which makes for that perfect tender yet fluffy texture you want.
Step 4: Add Liquids and Herbs
Pour in the chicken broth and heavy cream, then sprinkle the dried thyme and parsley over the mixture. Give it a good stir so all those spices and liquids mingle together, setting the stage for a rich, aromatic one-pan meal.
Step 5: Simmer to Perfection
Bring the entire mixture to a gentle boil, then immediately reduce the heat to low. Cover the pan and let it simmer quietly for 18 to 20 minutes. This slow cooking lets the rice absorb the creamy broth and the flavors really meld into a luscious, comforting medley.
Step 6: Stir in Parmesan
Once the rice is tender and most of the liquid has been absorbed, take the skillet off the heat. Stir in grated Parmesan cheese until it melts into every corner, transforming the dish with its rich, nutty character that defines this One-Pan Creamy Parmesan Chicken and Rice Recipe.
Step 7: Final Seasoning Touches
Give your creation a taste test. Season with additional salt and pepper as needed to suit your palate perfectly. This last step makes sure every bite bursts with balanced flavors.
How to Serve One-Pan Creamy Parmesan Chicken and Rice Recipe
Garnishes
Freshly chopped parsley sprinkled over the top adds a delightful burst of color and a fresh herbal note that cuts through the creaminess. A little extra grated Parmesan on top can also elevate the presentation and flavor for more cheese lovers.
Side Dishes
This dish is wonderfully hearty on its own, but if you want a bit of variety, serve it alongside a crisp green salad, roasted vegetables like asparagus or broccoli, or even some warm crusty bread to soak up all the creamy sauce.
Creative Ways to Present
For a cozy dinner or a casual gathering, serve this One-Pan Creamy Parmesan Chicken and Rice Recipe directly from the skillet to the table, inviting everyone to dig in family-style. Alternatively, plating it with a sprinkle of toasted pine nuts or a drizzle of high-quality olive oil adds a gourmet touch that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Place any leftover One-Pan Creamy Parmesan Chicken and Rice into an airtight container and store it in the refrigerator. It will keep well for up to 3 days, making it an ideal recipe for meal prep or enjoying easy leftovers.
Freezing
This dish freezes beautifully! Portion it into freezer-safe containers and freeze for up to 2 months. Just remember that creamy rice dishes can sometimes change texture a bit after freezing, but the flavor remains delicious.
Reheating
When reheating, thaw frozen portions overnight in the refrigerator if possible. Warm gently on the stovetop or microwave, adding a splash of chicken broth or water to loosen the creaminess if it looks dry. Stir occasionally for even heating.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and more chew but will require a longer cooking time and possibly a bit more liquid. Adjust cooking times accordingly and enjoy a healthier twist on the One-Pan Creamy Parmesan Chicken and Rice Recipe.
Is it possible to use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs will work wonderfully and add extra juiciness. Just be sure to cut them into similar-sized pieces and follow the same cooking process for evenly cooked chicken and rice.
Can I make this recipe dairy-free?
You can swap out heavy cream for coconut milk or a dairy-free cream alternative, and use a vegan Parmesan substitute to keep that cheesy flavor. The result will be slightly different but still rich and flavorful.
What other cheeses could I try instead of Parmesan?
Grated Pecorino Romano or Asiago are great substitutes that offer a similar sharp, salty profile. Just be mindful of salt levels when seasoning the dish if using these cheeses.
Can I add vegetables to the recipe?
Certainly! Adding chopped spinach, peas, or mushrooms halfway through the simmering time can enhance the dish with extra nutrition and color. Just fold them in gently so everything cooks evenly.
Final Thoughts
There’s something truly special about how a rich, creamy plate of chicken and rice can feel like an instant hug on a plate. This One-Pan Creamy Parmesan Chicken and Rice Recipe captures that essence beautifully, with minimal effort and maximum comfort. I can’t wait for you to try it out and see how quickly it becomes a favorite weeknight dinner in your home!
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One-Pan Creamy Parmesan Chicken and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pan Creamy Parmesan Chicken and Rice is a comforting, hassle-free meal combining tender bite-sized chicken pieces with creamy Parmesan-infused rice. Cooked all in one skillet, the dish features sautéed onions and garlic, aromatic herbs, and a rich, creamy sauce created with chicken broth, heavy cream, and Parmesan cheese. It’s perfect for a family dinner that comes together quickly and requires minimal cleanup.
Ingredients
Chicken and Aromatics
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
Rice and Liquids
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
Seasonings and Cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped (optional)
Instructions
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Cook the Chicken: Add the bite-sized chicken pieces to the skillet. Season with salt and pepper. Cook until the chicken is lightly browned on all sides, approximately 5-6 minutes.
- Add the Rice: Stir in the uncooked long-grain white rice, mixing thoroughly to combine with the chicken and sautéed onions.
- Pour Liquids and Season: Pour in the chicken broth and heavy cream. Add the dried thyme and dried parsley, stirring everything together to distribute evenly.
- Simmer the Rice and Chicken: Bring the mixture up to a gentle boil. Then reduce to low heat, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Incorporate Parmesan: Remove the skillet from heat. Stir in the grated Parmesan cheese until fully melted and incorporated into the creamy mixture.
- Adjust Seasonings and Serve: Taste and adjust salt and pepper as needed. Garnish with freshly chopped parsley if desired, then serve warm.
Notes
- Use bite-sized pieces of chicken to ensure even cooking and quick browning.
- Do not lift the lid while simmering to allow the rice to cook properly.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the consistency will be less creamy.
- Fresh herbs can be used in place of dried thyme and parsley for a brighter flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently with a splash of broth or cream.
